Ebisuya
Nagoya: Udon
Ebisuya (Nagoya: Udon)
Ebisuya
Open 11am-1am daily.
late: Open late
Sun: Open Sundays

Thin, flat kishimen noodles are a featured dish here, served in a hot fish-based broth with fish cakes, fried tofu, boiled spinach and other ingredients. Another popular dish is their rather novel curry-cheese udon noodles. If you show up early in the day you can watch the noodles being made in the glassed-in work area at the front of the shop. The shop is located in one of Nagoya's adult entertainment districts, although it's reasonably tame at lunchtime.

Nagoya
Naka-ku, Nagoya, Nishiki 3-20-7.
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com4 Star Rating: recommended