Torishige
Nagoya: Chicken
Torishige (Nagoya: Chicken)
Torishige
Open 11am-2:30, 5-10:30pm (LO). Closed Sundays.

Torishige prepares grilled chicken and other dishes with Nagoya cochin, a local heirloom breed prized for its flavor. Prix-fixe menus of charcoal-grilled chicken on skewers are priced at Y4300 and Y5800 for eight and twelve skewers, respectively. They also offer more varied menus with other chicken-based dishes - stews, grilled steaks and chicken carpaccio - for Y5300-5800. Lunches start at Y1050.

Nagoya
Naka-ku, Nagoya, Nishiki 3-18-21, Daiichi Hotel Nishiki 1F.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended