Torishige prepares grilled chicken and other dishes with Nagoya cochin, a local heirloom breed prized for its flavor. Prix-fixe menus of charcoal-grilled chicken on skewers are priced at Y4300 and Y5800 for eight and twelve skewers, respectively. They also offer more varied menus with other chicken-based dishes - stews, grilled steaks and chicken carpaccio - for Y5300-5800. Lunches start at Y1050.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.