Horaiken (honten)
Nagoya: Unagi
Horaiken (honten) (Nagoya: Unagi)
Horaiken (honten)
Open 11:30am-2, 4:30-8:30pm (LO). Closed Wednesdays.
Sun: Open Sundays

This long-running shop serves hitsumabushi, grilled unagi eel served in traditional Nagoya fasion. There are both traditional tatami-mat rooms and more Westernized dining rooms with tables and chairs; some of them offer a garden view. They also have a more centrally located branch in Matsuzakaya department store.

Nagoya
Atsuta-ku, Godocho 503.
Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
Sister sites:
Craft Beer Bars Japan
Bars, retailers and festivals
Animal Cafes
Cat, rabbit and bird cafe guide
Where in Tokyo
Fun things to do in the big city
Shinkansen.com
Popcult, design and cool stuff to buy
Barking Inu
Sushi dictionary and Japan Android apps
 
 

Venue listing from Bento.com4 Star Rating: recommended