This long-running shop serves hitsumabushi, grilled unagi eel served in traditional Nagoya fasion. There are both traditional tatami-mat rooms and more Westernized dining rooms with tables and chairs; some of them offer a garden view. They also have a more centrally located branch in Matsuzakaya department store.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.