Roppongi Hills: Izakaya
Rokuzo (Roppongi Hills: Izakaya)
Open 11am-10pm (LO; Fri, Sat -4am) daily.
Sun: Open Sundays

Now here's something you don't expect to find in the middle of Roppongi Hills - an old-fashioned down-to-earth izakaya. The specialty at Sakanaya Rokuzo is fish and seafood from around Japan, served raw, basket-steamed or charcoal-grilled. The grill menu also offers a good selection of tempting, meatier items like miso-marinated pork belly, tsukune with yuzu-kosho oroshi, and heirloom Iwate chicken.

There's a choice of a dozen good standard craft sake and five varieties of kokuto-joshu (brown-sugar shochu) to drink. Lunch is served until 3pm weekdays, 4pm weekends. Budget around Y3000-4000 at dinnertime.

Roppongi Hills
Minato-ku, Roppongi 6-10-1, Roppongi Hills Westwalk 5F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended