This very informal counter bar is billed as a galetteria - a Brazilian-style charcoal-grilled chicken specialist - but the one-pound beef rump steak and the 600g "gigasteak" seem to be just as popular with the seriously carnivorous customer base here.
Our favorite is the three-meat (pork, rump steak, chicken) assorted platter which, like all the other grilled dishes here, arrives on a very hot metal platter where it continues to sizzle and cook away on the counter in front of you. The grill is open until 10pm, and drinks are served until midnight.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.