Ranked the number-one bowl of ramen in Tokyo by many critics and popular surveys, the nine-seat Kissou is open only for lunch, when the long lines can take more than an hour. The broth is a light tonkotsu-gyokai blend, and the egg topping is highly recommended. There's a choice of either standard ramen or tsukemen.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.