The lamb-heavy menu at Ulaan Baatar attracts a good portion of the local Mongolian community, including the occasional sumo wrestler. (One of the chefs here is in fact the mother of a Mongolian sumo wrestler.) Recommended dishes include banshtai tsai (Mongolian milk soup with meat dumplings) and buuz dumplings (ground lamb, onions and garlic in a flour shell).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.