A tiny, bookshelf-lined cafe-bar serving Czech, Polish and other Eastern European fare. Menu items include excellent bramborak potato pancakes, goulash made with beer, Moravian-style roast pork and homemade cornbread.
Regularly scheduled beers are Edelpils on tap and Budvar and Urquell in bottles; they also offer a few guest beers and a selection of herbal liqueurs. [Open from 2pm weekends and holidays.]
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.