Yamada Chikara
Azabu-Juban: Experimental
Yamada Chikara (Azabu-Juban: Experimental)
Yamada Chikara
Open 6pm-midnight (LO) daily.
Sun: Open Sundays

Chef Yamada learned the techniques of Molecular Gastronomy during his stint at El Bulli in Spain, and here he applies those techniques to kaiseki cuisine. All seating is at the counter, and the prix-fixe menu is Y16,000 (+sc). The wine list includes Spanish selections as well as the usual French. (From May-September they also do Sunday breakfast service.)

Azabu-Juban
Minato-ku, Minami-Azabu 1-15-2.
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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Venue listing from Bento.com4 Star Rating: recommended