Ryumon: Gotanda
Gotanda / Szechuan
Nishi-Gotanda 8-5-1. Open 11:30am-2, 5:30-10:30pm (-9pm Sat, Sun) daily.
Sun: Open Sundays

Excellent, authentically spicy Szechuan cuisine that doesn't compromise on flavor. Some menu highlights include shoronpo dumplings filled with a tasty soup; smoked duck; very peppery mabo-dofu; shark-fin dumplings and spicy chicken. Just about anything listed on the wall posters is worth checking out. Budget around Y3500 at dinnertime.

Restaurant listing from Tokyo Food Page 5 Star Rating: highly recommended
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