Located in the picture-perfect fishing village of Kotsubo, Yuki Shokudou seats about twelve indoors plus a couple dozen more at outdoor picnic tables in the summer. The freshest local catch is served in gigantic portions - either raw, fried, steamed or grilled - all at very reasonable prices. And don't overlook the shirasu ramen, a house specialty. Bring a big appetite and few friends to share the ample and tasty fare.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.