In the heart of the Zushi Marine Resort complex, the unassuming Seaside Cafe dishes up cafe standards - hamburger, chicken kara-age, curry, noodles, salads - but go for their daily fish specials, which they get from the local fish sellers in Kotsubo. The shirasu donburi (baby sardines, locally caught) is ample, cheap and very good. And the nearby wedding chapel makes for great people watching.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.