Miyadai - the funky, rundown meat market near Hasedera - makes the best korokke in Kamakura. With little fanfare but a well-deserved reputation, they make art of the classic plain potato fritter, and offer a dizzying array of variations - meat, chicken, seafood, corn, and curry among others. Your korokke are cooked to order, and you can enjoy them fresh from the fryer with a cold beer or soft drink at one of the small tables lining the walls.