Open since May 2009, this friendly and elegant eatery has redefined Italian food in Shonan. From Sicilian-inspired seafood carpaccios to handmade pastas in rich Northern-style ragus to perfectly roasted lamb and pork, nothing is amiss.
The indulgence is amplified by a broad wine selection (all Italian) with ample pours and opportunities to sample. Antipasti range from Y600-1350, primi piatti from Y1100-1800 and secondi from Y1800-3000. Several great wines by the glass are a steal at Y700 and up.
by Nicholas Vroman
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.