On the way to the popular sunset-viewing point on Shichirigahama, this little tachinomiya serves up Italian reds and whites, nihonshu and juices. The small counter displays Mediterranean- and Japanese-inspired salads, home-made onigiri, and some of the best and most novel yakitori in Shonan. Lavender-rubbed chicken breast, anyone? Shio and tare are available, too.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.