This cozy cafe down the street from Inamuragasaki Station showcases the Chinese-influenced crossover cuisine of Malaysia. Classic rice dishes like nasi goreng share the stage with rich stews and stir-fries, and sides like satay, spring rolls and roti (whole-wheat flatbread). Don't miss the vegetable (okra, eggplant) and egg side dishes drenched in belacan - a wonderfully funky fermented shrimp paste.