This cute and casual tapas bar is popular with the after-work crowd in Shibuya. Start with a glass of fino sherry or a copa de cava for Y500 and ask the staff to shave a few slices off the joint of Jamon Serrano proudly displayed on the counter. Wines by the glass change daily. A few seats are available around the bar, but the front is standing room only.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.