Managed by the famous Kikuhime sake brewery in Ishikawa Prefecture, this izakaya showcases Kikuhime sake and shochu. You can try twenty-one types of Kikuhime sake, plus a few more seasonal specials, as well as four types of shochu. Prix-fixe dinners are Y6000, and there's a big a la carte menu of sashimi and other sake-drinking snacks.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.