Healthy seasonal vegetable-centered cuisine is the concept at this cheerful counter shop, with attractively presented dishes like bagna cauda, vegetable shabu-shabu, grilled shiitake with duck, and grilled acorns. Take-out bentos are sold from 11am-4pm. Budget around Y5000 for dinner; lunches from Y1300. Open to 1am Fridays and Saturdays.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.