Cucina Amano: Akebonobashi
!Cucina Amano
Akebonobashi / Italian
Tomihisacho 8-27. Open noon-2, 6-10pm (LO). Closed Mondays.
Sun: Open Sundays

First-rate, creative Italian cooking in a small and unpretentious dining room. The menu is ever-changing, but some favorite dishes have included cauliflower panna cotta topped with sea urchin; crayfish terrine with caviar; souffle-style lobster and leek in a lobster bisque; foie gras and quail stuffed with porcini mushrooms; and pasta with wild-boar ragu. Budget around Y7000 for dinner; wines start at Y3000.

Restaurant listing from Tokyo Food Page 5 Star Rating: highly recommended
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