Brand-name Japanese domestic beef meets Australian and New Zealand wine at this upscale teppanyaki restaurant. The sommelier, Kinoshita-san, has brought along his 2000-bottle wine cellar from his former wine bar (L Vino in Roppongi). Full-course dinners are priced at Y6800-12,000, and lunch is around Y3000. There's also a separate wine bar space called Old Vine Cellar Door, with wines by the glass and accompanying snacks; budget around Y3500 at the bar.