The dining spaces in this heavily design-focused restaurant are tastefully arranged, more European than Japanese in style, as one might expect from Terence Conran's first Tokyo venture. The menu is international in scope, and roast beef is a specialty of the house, with wagon service at dinnertime. Prix-fixe lunches are Y3800-5000 while dinners are Y8400-12,600; there are also plenty of a la carte choices. Most wines are targeted towards big spenders, but there are a handful of decent bottles under Y10,000, such as Penfold's Bin 407 Cabernet for Y7500.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.