The first-rate sukiyaki and shabu-shabu at Echikatsu are made with Matsuzaka beef and served in a beautiful setting with traditional architecture elements amid lovely Japanese gardens. There are private tatami rooms range for anywhere from two to eighty people, and English-language menus are provided. Sukiyaki from Y7000 and shabu-shabu from Y9000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.