Located in the middle of Tsukushima's bustling monjayaki district, Oshio is a comfortable place to try out this local Tokyo version of okonomiyaki. The large menu includes dozens of variations such as spinach-tomato, spicy Chinese tofu, and mentaiko (cod roe) with cheese, as well as teppanyaki-grilled salmon and scallops. Monjayaki is Y1000-1300.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.