This stylish space is decorated in a rustic island motif, with stone floors and walls and polished wooden latticework. The food is quite tasty and authentic, with plenty of daily specials supplementing the usual Okinawan standards like rafti (pork stew), goya champuru (stir-fry), Okinawan soba and taco fried rice. Lunch teishoku starts at Y980; budget around Y2000-3000 in the evening for ample food.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.