This is one of the more accessible places in town to try gourmet oden - they're open all day rather than just evenings, and the spacious counter and train-station location make it a comfortable spot for solo diners. Lunch (served until 2pm) is an especially good deal - for Y1200 you can get an oden-centered meal featuring six pieces of oden in broth plus sashimi, a magnificent stewed tomato, wakame soup, pickles and rice. The oden, simmered in a mild dashi broth, is fairly typical, although the spicy fish ball was a pleasant surprise.
The oden selection expands after 4:30pm, as the subtle dashi-type oden is joined by hearty miso-stewed items like roast duck and pork tongue. Assorted platters of five oden pieces are priced at Y1600 for miso and Y1500 for dashi. If you want to make a night of it, there's a full menu of izakaya small dishes - sashimi, grilled fish, fried foods - along with sake and shochu. The intensely flavored, miso-based beef-tendon stew (gyusuji-nikomi) is especially recommended, and it's also available as a lunchtime set for Y1000.
Seating is at the twelve-person counter or a big common table, both with sunken floor seating. Take your shoes off at the entrance to the restaurant.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.