Akashiyaki is like takoyaki, only lighter and fluffier, with bits of tender Akashi octopus in the center; here it's Y850 for a plate. They also make yakisoba, okonomiyaki, and a variety of inexpensive teppanyaki grilled foods. One of the nicer Kitchen Street interiors, with a big wooden counter and tables. Take-out is also available. English menu.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.