Shunju
Tameike: Japanese
Shunju (Tameike: Japanese)
Shunju
Open 11:30am-2, 5-10pm (LO). Closed Sundays.
decor: Notable decor

Seasonal Japanese cuisine is the specialty here, with excellent charcoal-grilled meats and fish, interesting sushi and sashimi plates, and Italian and French wines as well as sake and shochu to drink. The decor of the main dining room is simple - plain blond-wood chairs and tables - with few distractions from the wide-open 27th-floor view. (There's also a very tastefully decorated tatami-room area in back.)

Prix-fixe dinners start at Y6800, and a la carte is also available, but there's a Y1000 table charge for a la carte orders at dinnertime. Lunch is a relative bargain, starting at Y1200 for either a donburi or the fresh-vegetable buffet with rice and soup.


Tameike
Chiyoda-ku, Nagatacho 2-11-1, Sanno Park Tower 27F.

Follow:
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com5 Star Rating: highly recommended