Seasonal Japanese cuisine is the specialty here, with excellent charcoal-grilled meats and fish, interesting sushi and sashimi plates, and Italian and French wines as well as sake and shochu to drink. The decor is simple - plain blond-wood chairs and tables - with few distractions from the wide-open 27th-floor view. (There's also a very tastefully decorated tatami-room area in back.)
Prix-fixe dinners start at Y6800, and a la carte is also available, but there's a Y1000 table charge for a la carte orders at dinnertime. Lunchtime is a relative bargain, starting at Y1200 for either a donburi or the fresh-vegetable buffet with rice and soup.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.