Charcoal-grilled meats and fish, nabe stews and rice dishes, with sake, shochu, and Italian and French wines to drink. The decor is simple - plain blond-wood chairs and tables - with few distractions from the wide-open 27th-floor view. Prix-fixe dinners start at Y6000; a la carte is also available, but there's a Y1000 table charge at dinnertime. Lunchtime is a relative bargain, starting at Y1200 for a donburi (rice bowl) lunch plus coffee or tea.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.