Reliable, classic French cooking in a bistrot-style setting. Lunch ranges from Y1300 (just a main dish and coffee) to Y5000; dinner is Y5000-Y9000, or a la carte. Entrees include roast lamb (Y3200) and steak tartare with fried potatoes (Y3000); starters also average around Y3000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.