Kago: Shimbashi
Shimbashi / Kyushu
Shimbashi 3-17-5, Hama Bldg. 2F. Open 5-10pm (LO). Closed weekends.

The regional specialties of Kagoshima (southern Kyushu) are served, including tonkotsu (pork stewed in shochu) and chicken sashimi. They also have a selection of southern Kyushu shochu (distilled liquor), including the distinctive imo-jochu (made from sweet potatoes).

Restaurant listing from Tokyo Food Page 4 Star Rating: recommended
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