Arabic, Lebanese and Moroccan food (set dinners for each, or a la carte) prepared by Lebanese owner/chef Ziad, formerly a chef at the Kuwaiti embassy. From the superb mezze and pita bread to delicious grilled meats and perfect cous cous to the sweet baklava and other desserts, you're assured of a complete Middle Eastern experience. If that isn't enough, order a hookah with a bowl of apple-flavored tobacco to share with everyone else at your table while you watch the belly dancing (Friday and Saturday nights from 8:30).
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.