Mainly a place to drop in for an after-work drink of Okinawan awamori, they also have a full menu. The Okinawan soba is made from nice, roughly cut noodles and served in a peppery soup along with tasty stir-fried vegetables. Some of the other dishes can be a bit oily. The interior could best be described as "tropical kitsch," featuring seashell lamps and seashell beaded curtains.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.