The entryway is plastered with sake labels (usually a good sign), and the sake selection is from all over Japan, with well-chosen seasonal brews that change every month. The yakitori is outstanding, served with a nice bowl of home-made chicken broth to start your meal. A 9-skewer yakitori assortment is Y2000.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.