Kushibeh
Koenji: Yakitori
Kushibeh (Koenji: Yakitori)
Kushibeh
Open 5-11:30pm (LO). Closed Sundays.

The entryway is plastered with sake labels (usually a good sign), and the sake selection is from all over Japan, with well-chosen seasonal brews that change every month. The yakitori is outstanding, served with a nice bowl of home-made chicken broth to start your meal. A 9-skewer yakitori assortment is Y2000.

Koenji
Suginami-ku, Koenji-Minami 4-6-1, Asahi Bldg. B1F.
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Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com5 Star Rating: highly recommended