Florilege
Gaienmae: French
Florilege (Gaienmae: French)
Florilege
Open noon-1:30, 6:30-9pm (LO). Closed Wednesdays.
Sun: Open Sundays

Luxurious modern French cooking and warm service; the chef here was the former sous chef at the Michelin three-star restaurant Quintessence. Prix-fixe lunches are Y4,200, dinners are Y10,500 (+10% sc). Tables are in great demand, so you might need to book a month or two in advance.

Gaienmae
Minato-ku, Minami-Aoyama 4-9-9, Aoyama TMI 1F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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Venue listing from Bento.com5 Star Rating: highly recommended