Luxurious modern French cooking and warm service; the chef here was the former sous chef at the Michelin three-star restaurant Quintessence. Prix-fixe lunches are Y4,200, dinners are Y10,500 (+10% sc). Tables are in great demand, so you might need to book a month or two in advance.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.