The Tokyo branch of a Kyoto restaurant serving Nepalese, Tibetan and Indian food. In spite of their location in a run-down office building, the dining room is cheerfully exotic, with decorative carpets, wall murals and seating cushions adding to the atmosphere. The food is a slightly fancier version of home cooking. Lunch from Y800. They also have a bar area, open to 11pm. No lunch on weekends.
This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.