Ningyocho: Nabemono
Imahan (Ningyocho: Nabemono)
Open 11am-11pm daily.
Sun: Open Sundays

This is the spacious main branch of Tokyo's best-known sukiyaki and shabu-shabu restaurant, founded in 1895. They also have a teppanyaki counter; budget around Y10,000 for dinner with drinks, or Y5000 at lunchtime. The popular retail shop across the street sells tonkatsu, croquettes and other deep-fried delicacies to go.

Chuo-ku, Nihonbashi Ningyocho 2-9-12.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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Venue listing from Bento.com4 Star Rating: recommended