Tokyo Food Page Restaurant Listings

Koen-dori (Parco to Kuyakusho)

Asahi Sushi (Sushi). 3477-4821

Reasonably priced, reliable sushi in a convenient department-store location. [feedback]

Shibuya 2-24-1, Tokyu Toyoko-ten, 9F. Open 10am-8pm. Closed Thursdays.

Fermier (Cheese shop). 3477-4602

The main branch of Fermier is where many of the French restaurants in town buy their cheeses; this is a conveniently located outlet. [feedback]

Shibuya 2-24-1, Tokyu Toyoko-ten, B1F. Open 10am-8pm. Closed Thursdays.

Saigon (Vietnamese). 3477-4684

A good take-out menu, and a few counter seats where you can grab a quick curry while shopping. [feedback]

Shibuya 2-24-1, Tokyu Toyoko-ten, B1F. Open 10am-8pm. Closed Thursdays.

Seijo Ishii (Retail). 3463-5533

Part of the Foodshow complex below Shibuya Station, this shop specializes in imported foods and liquors and offers a pretty wide selection. [feedback]

Shibuya 2-24-1, Tokyu Toyoko-ten, B1F. Open 10am-9pm. Closed some Wednesdays.

Moph (Cafe). 5456-8244

A stylish cafe at the base of Parco serving Spanish-style tapas, coffee in the daytime and Spanish wines in the evening. [feedback]

Udagawacho 15-1, Parco Pt. I, 1F. Open 10am-midnight daily.

Toraji (Korean). 6415-5599

A famous and very popular "Korean diner" serving yakiniku and other fare. [feedback]

Udagawacho 15-1, Parco Pt. I, 7F. Open 11am-10:30pm (LO) daily.

Maimon (Japanese). 3464-6644

Great grilled chicken, oysters and regional sake from this popular chain (which also runs Megu in New York). [feedback]

Udagawacho 15-1, Parco Pt. I, 8F. Open 11am-midnight daily.

Frames (Cafe). 6415-6822

They bill themselves as an oasis of quiet in the midst of Shibuya's shopping neighborhood, with pretty good food and late-night hours. [See branch review] [feedback]

Udagawacho 13-16, Kokusai Bldg. 2F. Open 11am-4:30am daily.

Chimtak (Korean). 5784-6981

Although they have other items on the menu, the specialty here is a popular Korean dish called Chimtak. It's a chicken stew originally from Angdong Province in Korea, made with lots of vegetables and tasty transparent noodles. Be warned that it's very spicy - we found ourselves nibbling on our kimchee just to cool down. [feedback]

Udagawacho 13-16, Kokusai Bldg. 3F. (just down the hill from Parco) Open 11:30am-3, 5-11:30pm daily.

Hoang Ngan (Vietnamese). 3464-4060

Inexpensive, authentic basic Vietnamese fare in an unadorned back-street basement. The menu is reasonably large, with full-course meals from Y3000 and much cheaper a la carte choices. [feedback]

Udagawacho 14-1. (in the street just behind Parco) Open 11:30am-3, 5-11pm daily.

Dessert Okoku (Cafe). 5457-7755

All the cake you can eat! The dessert buffet is Y1480, with a 90-minute time limit. [feedback]

Jinnan 1-17-5, Mulberry 1F. Open 11am-8:30pm (LO) daily.

Kahemi Cafe (Cafe). 5428-6368

[feedback]

Udagawacho 2-1, Shibuya Homes B1F. Open noon-11pm. Closed Mondays.

Zest (Tex-Mex). 5489-3332

California-style Mexican food and drinks, served in one of Tokyo's noisiest restaurants. [feedback]

Jinnan 1-6-8, Campari Bldg. 2F. Open 11:30-3am (LO) daily.

La Boheme (Italian). 3477-0481

Reliable pastas and other Italian dishes, with convenient late-night hours. [feedback]

Jinnan 1-6-8, Campari Bldg. 3F. Open 11:30am-3am (LO) daily.

Monsoon Cafe (World cuisine). 5489-1611

From the owners of the Zest Mexican chain, a lively, fun place serving Southeast Asian dishes. The food is tasty (although not extremely authentic), there's a big bar, and service is friendly and competent. [feedback]

Jinnan 1-6-8, Campari Bldg. 4F. Open 11:30-3am (LO) daily.

Tetes (World cuisine). 5456-7534

The basement restaurant attached to Cafe Madu has gone through several identities -- first Mediterranean, then French/Vietnamese, then a "seafood and vegetable" restaurant, then Thai/Vietnamese fusion. Full dinners start in the Y3,000 range, and there's an extensive wine list. [feedback]

Jinnan 1-8-19. Open 11:30am-3, 6-11pm. Closed Sundays.

Sur Cafe (Cafe). 5728-7920

A tiny but charming cafe with an inviting atmosphere; light snacks and drinks are served. [feedback]

Udagawacho 6-11. (from Koen-dori turn left at the kuyakusho; it's just across from NHK) Open 11am-midnight daily.

Zarigani Cafe (Cafe). 5459-0655

[feedback]

Udagawacho 6-11. Open noon-11:30pm daily.

Inokashira-dori (Seibu to NHK)

La Boheme Qualita (Italian). 5728-6388

This newest venture from the popular budget Italian chain promises to serve "an Italian mama's home-cooked meals." [feedback]

Udagawacho 20-11, Shibuya Mitsuba Bldg B1/B2F. (across from HMV, between Seibu A and B) Open 11:30am-2am daily.

Asian Kitchen (Misc. Southeast Asian). 3464-3911

Basically an Asian-themed izakaya with Japanese-style ethnic food, Asian pop music and pleasantly rustic decor. [feedback]

Udagawacho 13-8, Chitose Kaikan 8F. (Inokashira-dori at Spain-zaka) Open 5pm-midnight daily.

Zaru (Izakaya). 5728-3338

A modern "wine izakaya"; part of the design-trendy La Fabrique complex. [feedback]

Udagawacho 16-9, Zero Gate 4F. (at the foot of Spain-zaka) Open 11am-3, 5-11:30pm (5am Fri, Sat). Open every day.

Amber Garret (Cafe). 3770-8756

[feedback]

Udagawacho 17-1, Shibuya Plaza Bldg 7F. Open 6pm-1am daily.

Kyushu (Kyushu). 3463-0442

Kyushu-style regional cuisine and an assortment of Kyushu sake brands. The menu includes specialties from various parts of the island, including an enticing Kagoshima-style tonkotsu (pork stewed in shochu) and a well-balanced sara udon with crisp fried noodles (from Nagasaki). [feedback]

Udagawacho 17-2. Open 5-11pm (LO) daily.

Kawachiya (Liquor shop). 3462-6604

A liquor discount chain with about 125 brands of imported beers, including many German and Belgian varieties. Very good prices. They also have very competitively priced Chilean and Argentine wines. [feedback]

Udagawacho 30. (Next to Udagawacho police box) Open noon-10pm daily.

Raj Mahal (Indian). 3770-7677

Good curries from one of Tokyo's best Indian chains. [feedback]

Udagawacho 30-5, 5F. (behind the koban on Inokashira-dori) Open 11:30am-10:30pm (LO) daily.

Unosato (Izakaya). 3496-2087

A good selection of sake brands served in a traditional setting. [feedback]

Udagawacho 36-11. Open 5-10:30pm (LO). Closed Sundays.

Naulo Bhanchaa (Nepalese). 3477-9901

This cozy Nepalese joint serves up curries, momo dumplings, and assorted mutton dishes all night long (till 5am anyway). [feedback]

Udagawacho 10-2. (about one minute past Tokyu Hands) Open 11:30am-3, 5pm-5am daily.

Astral Lamp (Cafe). 5458-5055

[feedback]

Udagawacho 11-6, 8/9F. Open 5pm-3am. Closed Mondays.

Materio (Bar). 3496-6021

Not too casual, but not too formal and expensive either, they strive to reach a comfortable balance in terms of atmosphere. [feedback]

Udagawacho 12-18, Tokyu Hands B1F. Open 6pm-4am daily.

Hachiuta (Japanese). 3496-8009

A welcome addition to the roster of fine restaurants near NHK. The food-buyer is a key member of the team here, and every dish respects the freshness and unique flavors of its ingredients. Highlights include the tender beef-tongue steak with ponzu, one of the best cabbage stir-fries in the city, and steamed scallop dumplings wrapped in yuba. [See FULL REVIEW.][feedback]

Udagawacho 38-3. Open 5-11pm (LO) daily.

Paradise Macau (Misc. Southeast Asian). 3780-5231

A mix of Chinese, Portuguese and Asian cuisines, just like the island of Macau after which it's been named. [feedback]

Udagawacho 39-5, 1F. Open 11:30am-3, 6-10pm daily.

Mayu (Cocoon) (Wine bar). 5453-0301

One of the strangest interiors of a Tokyo bar - in addition to the counter area there are several cozy, semi-private sculpted fiberglass "cocoons" fitting 2-4 people. The wines are mainly French, but there are also wines from Chile, Argentina, California, Australia and Italy. Just one winemaker is chosen per country, but with several selections from each vineyard. The limited food menu is designed to bring out the best of the wines, and the duck confit (Y2000) and gongonzola penne (Y1100) are good choices. Wines start at around Y3000; Y500 service charge. No smoking in the cocoon area. [feedback]

Kamiyamacho 40-3, B1F. Open 6pm-2am (3am weekends) daily.

Center-gai

Komagata Dojo (Shibuya-ten) (Unagi). 3464-5522

The Shibuya branch of a famous dojo specialty shop in Asakusa. (Dojo is a small, eel-like fish.) Dinner from Y3,000, lunch from Y700. [feedback]

Udagawacho 32-8, R Bldg. Open 11:30am-10pm (LO) daily.

Udagawa Cafe (Cafe). 5784-3134

[feedback]

Udagawacho 33-1. Open 11:30am-4am daily.

Motsumichi (Nabemono). 5428-0877

Kyushu-style motsu-nabe (stewed beef giblets) is the specialty here, served in six different kinds of soup (including soy milk and spicy "chige"). You'll also find Kumamoto horsemeat sashimi, plus plenty of shochu and umeshu. [feedback]

Udagawacho 33-12, J&R Bldg B1F. Open 5pm-4am daily.

Bistrot La Cucina (Italian). 3476-3636

A pleasant, casual Italian kitchen with culinary ambitions that aren't always fulfilled. The assorted appetizers (Y3400 for five items) were outstanding, but the main dishes and pastas didn't quite live up to expectations or to their high price tags. The wine list is geared toward big spenders, with very little in the under-Y5,000 range. The interior is comfortable, though, and the counter would make a nice setting for a quick pasta and glass of wine, or for a weekday lunch. [feedback]

Udagawacho 33-13. Open 11:30am-2, 5:30-10:15pm (LO). Closed third Monday.

Outback Steakhouse (Steak house). 5459-7751

An American steak house with an Australian theme. Lunch on weekends only. [feedback]

Udagawacho 34-1. (near Tokyu Honten, next to Wendy's) Open 5-11pm (LO) daily.

Tokyu Honten-dori/Bunkamura (station to Shoto)

Tsunahachi (Tempura). 3476-6059

Fresh, skillfully prepared tempura at friendly prices. [feedback]

Udagawacho 23-3, Daiichi Kangin Kyodo Bldg. 6F. Open 11:30am-10:30pm daily.

Kujiraya (Japanese). 3461-9145

This traditional whale restaurant has been here forever, now occupying a tiny corner space underneath the 109 Building. Whale meat is served a dozen ways - as sashimi, deep-fried, on skewers, as steaks, etc. Full-course dinners from Y5000, lunch from Y1000. [feedback]

Dogenzaka 2-29-22. Open 11am-9:45pm (LO) daily.

Gomaya (Japanese). 3770-8158

Gomaya, a venture of the Shimo-kitazawa-based Jackpot group, serves up its own very original take on "neo-Japonesque" cuisine. The decor is tasteful, and all in all it's a very value-conscious choice for casual central-Shibuya dining. [See FULL REVIEW.][feedback]

Dogenzaka 2-25-13, Matsubara Bldg. B1F. Open 5-10:30pm (LO) daily.

Uoshin (Izakaya). 3464-3000

Sashimi, grilled fish and sake. [feedback]

Dogenzaka 2-25-5. Open 5-11:30pm (LO) daily.

Bis Cafe (Sandwiches/burgers). 3461-2051

This casual cafe is attached to Cine Amuse, and they serve some of the best burgers in town, along with gourmet sandwiches. You can also enjoy microbrews like Anchor Steam and Kona, just Y350 during happy hour (4-7pm) and Y600 other times. [feedback]

Dogenzaka 2-23-12, Shibuya Fhontis Bldg 4F. (above the Cine Amuse movie theater) Open 11am-9:30pm daily.

Tucano's (Brazilian). 5784-2661

A huge, festive dining room serving all-you-can-eat grilled churrasco beef, pork and chicken, plus a salad buffet, for Y4000 (Y2900 at lunchtime). [feedback]

Dogenzaka 2-23-12, Shibuya Fhontis Bldg B1F. Open 11:30am-2, 5:30-11pm (LO) daily.

Okinawa (Okinawan). 3464-2576

A comfortable, spacious Okinawan izakaya with a wide drinks menu, including unusual items like "island banana liqueur" and hibiscus sour as well as awamori and Orion beer. The food menu is limited, but everything is very well prepared and even their stir-fry dishes are ungreasy. Most portions are on the small side, but the noodle dishes are fairly filling. [feedback]

Dogenzaka 2-23-13, Shibuya Deli Tower B1F. Open 5:30-11:15pm (LO) daily.

Sakanatei (Izakaya). 3780-1313

This small, mostly counter-bar shop serves creative cuisine and an interesting sake selection (with an emphasis on the dry, karakuchi end of the scale). [feedback]

Dogenzaka 2-23-15, Koike Bldg. 4F. Open 5:30pm-1am daily.

Viron (Bakery). 5458-1770

Great French cafe-style sandwiches, quiches and pastries to take out; there's also a pleasant cafe upstairs. [feedback]

Udagawacho 33-8. Open 9am-10pm daily.

Himonoya (Izakaya). 3463-8088

Excellent late-night sake and grilled fish in a comfortable, attractive setting. [feedback]

Udagawacho 33-8, B1F. (across from Tokyu honten) Open 11:30am-2, 5pm-5am daily.

Les Deux Magots (Cafe). 3477-9124

French-style cafe beverages and pastries. The courtyard seating is unusual in that you're in the basement of the Bunkamura complex, but still out under the open sky. (Indoor seating also available.) [feedback]

Dogenzaka 2-24-1, Bunkamura B1F. Open 11am-10:30pm daily.

Tanto Tanto (Italian). 3477-3881

Upscale, by-the-book Italian cooking in a pleasantly large room. Lunch from Y1,500, dinner from Y5,000. [feedback]

Dogenzaka 2-24-1, Tokyu Honten 8F. Open 11am-10:30pm. Closed Tuesdays.

Ten-ichi (Tempura). 3477-3891

Top-grade tempura from a famous Ginza-based shop. Full-course dinnertime menus from Y3500; lunch from Y1800. [feedback]

Dogenzaka 2-24-1, Tokyu Honten 8F. Open 11am-10pm. Closed Tuesdays.

Dexee Diner (Cafe). 5790-2944

Dexee is known for their good, inexpensive food as well as the drinks selection. There's a big library of magazines to browse through. [feedback]

Shoto 1-4-8. (on the back road that runs from Tomigaya to Tokyu Honten, a couple of blocks before Tokyu) Open noon-4am daily.

San Isidro (Spanish). 3780-3146

Tapas and Spanish wines. [feedback]

Udagawacho 34-6. Open 6-11:45pm. Closed Sundays.

Chez Matsuo (Expensive French). 3485-0566

The main branch of one of Tokyo's more famous French restaurants; lunch is Y8,000. [feedback]

Shoto 1-23-15. Open noon-1, 6-8pm daily.

Manuel (Portuguese). 5738-0125

Tokyo's first Portuguese restaurant, with hearty, traditional country-style fare - stews, risotto-style rice dishes, and plenty of fish and seafood. The wines are a bargain, starting at around Y2800/bottle; there's also a selection of Port wines for after dinner. Around Y3000-4000/person including drinks. [See FULL REVIEW.][feedback]

Shoto 1-25-6. Open noon-2, 6-10pm (LO). Closed Wednesdays.

Arossa (Italian). 3469-0125

One of Tokyo's first Australian-only wine bars, with one of the largest selections of rare and expensive wines from that country. The food is mainly Italian, and consistently good. [See FULL REVIEW.][feedback]

Shoto 1-26-22. Open 6pm-2am daily.

Uoshin (Izakaya). 3464-4477

Another branch of the excellent Uoshin chain, serving fresh fish and other izakaya fare. [feedback]

Shoto 1-29-5.

Dogenzaka

Elephant Cafe (Misc. Southeast Asian). 3463-0220

Inexpensive ethnic-influenced food in a huge restaurant, for cheap late-night fun. [feedback]

Dogenzaka 2-29-5, The Prime 5F. Open 5pm-5am (Mondays- 11pm) daily.

Toriyoshi (Yakitori). 3780-1011

Spicy chicken wings and interesting Nagoya-style stews in a stylishly modern Japanese interior. [feedback]

Dogenzaka 2-29-8, Dogenzaka Center Bldg. 6F. (in the large building just past "The Prime") Open 5pm-mid. (LO 11) daily.

Sonoma (Asian fusion). 3462-7766

California cuisine with Latin and Asian influences, from the management of the Ruby Room bar (which is directly overhead). Late-night hours Friday and Saturday nights. [feedback]

Dogenzaka 2-25-17. Open 6-10:30pm LO (to 3am Fri, Sat) daily.

Reikyo (Taiwanese). 3461-4220

A late-night Shibuya standby - they've been here for decades, serving good-quality Taiwanese specialties at reasonable prices. [feedback]

Dogenzaka 2-25-18. Open noon-2pm, 5-midnight (LO). Closed Thursdays.

Chaothai (Thai). 3463-4000

A branch of the famous 24-hour-a-day Yokohama Chaothai; they have an extensive menu of both standards and unusual dishes. [feedback]

Dogenzaka 2-9-10, K&K Bldg. 2F. Open 11am-10:30pm (LO) daily.

Toriyoshi Dining (Yakitori). 5784-3373

Finally a yakitoriya that's suitable for a date or a relaxing evening with friends - with swank decor, dramatic lighting and plenty of original chicken dishes. (Formerly known as "Shichimi-dori") [See FULL REVIEW.][feedback]

Dogenzaka 2-10-10, Sekaido Bldg. B1F. Open 5pm-4am daily.

Hemel (Belgian rest/beer bar). 5918-6939

"Hemel Belgian Beer and Food" lives up to their name - this comfortable wood-paneled bar offers an attractive selection of Belgian and European food to go with their extensive list of over 100 beers. [feedback]

Dogenzaka 2-16-8, Sakamoto Bldg B1F. Open 5pm-3am daily.

Gompachi (Japanese). 5784-2011

Japanese cuisine and a late-night sushi bar. [feedback]

Maruyamacho 3-6, E Space Tower 14F. Open 11:30am-3am (LO) daily.

Legato (International). 5784-2121

Tokyo fusion cuisine and an excellent view of Shibuya, managed by Global Dining (Stellato, Tableaux). The sommelier has put together a widely varied list of good wines that are all priced at Y3900 per bottle. (No lunch on weekends.) [feedback]

Maruyamacho 3-6, E Space Tower 15F. Open 11:30am-2, 5:30-10:30pm (LO) daily.

Okinawa and Dogen (Okinawan). 3463-8876

A casual little Okinawan izakaya with food that's well above average. In addition to the usual Okinawan stir-fries and other standards, you'll find several premium brand-name pork and beef varieties as well as fish and seafood flown in fresh from the islands. Drinks include a couple of nice Okinawan microbrew beers. [feedback]

Maruyamacho 5-18, Dogenzaka Square B1F. (just past the Dogenzaka koban) Open 11:30am-2:30, 5-11:30pm (LO) daily.

Kaikaya (Japanese). 3770-0878, 3770-3940

Japanese-style sashimi and grilled fish with international influences, like their garlicky salmon/avocado carpaccio and their deep-fried squid with blue cheese dressing and roast garlic. [feedback]

Maruyamacho 23-7. Open 11:30am-2, 6-10:30pm (LO) daily.

German Farm Grill (German). 5457-2871

A few good German beers at sensible prices, along with sausage-and-meat platters. [See FULL REVIEW.][feedback]

Shinsen 8-1. (past the top of Dogenzaka on route 246) Open 11:30am-2:30, 6pm-4am daily.

Tamoiyanse (Kyushu). 3461-4333

Excellent southern Kyushu specialties made from freshly flown-in ingredients. The tonkotsu-ni, chunks of pork stewed in shochu overnight, was especially outstanding, as was the chawan-mushi. The bar stocks more than 50 different kinds of shochu, and several of the walls are covered with shochu labels and descriptions. The decor is modern and stylish; the crowd is diverse. Budget around Y5000. [See FULL REVIEW.][feedback]

Shinsen 10-10. Open 11:30am-2, 6pm-2am. Closed Sundays.

Buchi (Izakaya). 5728-2085

This is the original gourmet stand bar that started the trend - they serve premium sake in attractive one-cup containers along with a huge menu of well-prepared food, all at reasonable prices. There's a sit-down restaurant down in the basement if you start to get wobbly. [See branch review] [feedback]

Shinsen 9-7. Open 5pm-3am daily.

North of Route 246

Horaitei (Tonkatsu). 3464-5803

Great pork cutlets, including original dishes like Nagasaki tonkatsu (ground pork stuffed with cheese and bacon, for those on high-cholesterol diets). [feedback]

Dogenzaka 1-2-2, Tokyu Plaza 9F. Open 11am-9:30pm (LO) daily.

Rogovski (Russian). 3463-3665

Solid, stick-to-your-ribs Russian food and a panoramic view over Shibuya Station. [feedback]

Dogenzaka 1-2-2, Tokyu Plaza 9F. Open 11am-10pm daily.

Hobgoblin Pub (British pub). 6415-4244

A British-style pub popular with foreigners; they serve British ales (many on draft) and food, with sports events shown on a big-screen TV. [feedback]

Dogenzaka 1-3-11, Ichiban Bldg 3F. Open 5pm-late (Sat, Sun from noon) daily.

Failte (Bar). 3476-7776

Run by a Belgian beer bar chain, Failty features beers imported directly from Ireland, plus twenty different wines and food prepared by a French chef. [feedback]

Dogenzaka 1-5-2, Sede Bldg 5F. Open 5:30pm-1am daily.

Madrid (Spanish). 5459-5507

A two-story late-night Spanish bar and restaurant, with your choice of bar snacks and wines or a complete Spanish meal. The upstairs restaurant has a nice selection of charcoal-grilled meats. They even do breakfast! [feedback]

Dogenzaka 1-11-3. (behind Tokyu Plaza) Open 8am-4am daily.

Waka (Chanko-nabe). 6415-4527

Modern, hip chanko nabe from one of Japan's more famous retired sumo wrestlers. Budget around Y6000 at dinnertime. [See branch review] [feedback]

Dogenzaka 1-11-3, B1F. Open 5pm-4am daily.

Yamaya (Liquor shop). 5728-3321

This supermarket-sized branch of the national discount liquor chain stocks a wide assortment of imported foods as well as all kinds of booze. [feedback]

Dogenzaka 1-9-5. Open 10am-10pm daily.

Midori-zushi (Sushi). 5458-0002

A branch of the famous sushi shop in Umegaoka, popular for their high-quality fish and reasonable prices (Y3000-5000 with a few drinks). There can be long lines at peak hours. Take-out is also available. [feedback]

Dogenzaka 1-12-3, Mark City East 4F. Open 11am-10pm daily.

Mikura (Japanese regional). 5459-4011

Beautifully constructed country-style Kyoto cuisine in an elegant setting; they offer lavish multi-course menus featuring home-made tofu, yuba, and Kyoto vegetables. Full-course dinners start at Y3990. [feedback]

Dogenzaka 1-12-3, Mark City East 4F. Open 11am-3, 5-11pm daily.

Ankara (Turkish). 3780-1366

A very appetizing selection of appetizers and an impressive assortment of kebabs and chef's specialties for such a small restaurant. The chef isn't afraid of spices, using more red pepper and garlic than is usual for Tokyo. The interior is spare, but the music adds to the atmosphere. [feedback]

Dogenzaka 1-14-9, B1F. Open 5:30-11:30pm (LO) daily.

Hua Tai Cha So (Tea shop). 5728-2551

A sister shop to the main Hamamatsucho branch, with a large tearoom and a retail shop selling tea leaves and equipment. [feedback]

Dogenzaka 1-18-6. Open 10:30am-8pm. Closed Tuesdays.

Sakuragaokacho

Amusement (Beer bar). 3464-7971

A very unpretentious, comfortably scruffy bar that looks like it's been frozen in time from the late seventies. They have a smattering of interesting beers from England, Belgium, Germany and Czech, plus lots of mixed drinks and bar foods. [feedback]

Sakuragaokacho 2-9. (underneath JTB) Open 5pm-5am (1am Sundays). Open every day.

Hong Kong Roji (Chinese). 3464-1866

The specialty is okayu (rice gruel), and they also serve assorted dumplings and noodle dishes. [feedback]

Sakuragaokacho 2-3. Open 11am-3, 5-11pm daily.

Mary Jane (Coffee shop). 3461-3381

A real jazz kissaten with thousands of records; their tastes often run towards free and experimental jazz that you won't hear elsewhere. There's coffee and drinks, and a small food menu (mainly spaghetti). [feedback]

Sakuragaokacho 2-3, 2F. Open to 11pm (midnight weekends) daily.

Sugar Water (Bar). 3461-2188

A combination art gallery and beer bar, with interesting examples of both art and beer (although the beers are a bit pricier than at a regular pub). They don't open till 9pm. [feedback]

Sakuragaokacho 15-5. Open from 9pm.

Cantik (Cafe). 5728-6228

[feedback]

Sakuragaokacho 4-17. Open noon-midnight daily.

Sora no Niwa (Tofu). 5728-5191

Good, inexpensive tofu dishes in a flashy setting. The decor is more exciting than the food, which is on the traditional side. [See FULL REVIEW.][feedback]

Sakuragaokacho 4-17. Open 5-11pm (LO) daily.

Plate of Pie.POP (Bar). 5459-4100

This bar, attached to the design-conscious Shibuya Grandbell Hotel, serves up reasonable food and drink 24 hours a day, seven days a week. Cocktails, draft beer, and wines by the glass start at Y500, with two or three daily drink specials. The "World Beer" list features eleven bottles from various countries - including the non-alcoholic Nova Schin from Brazil. [See FULL REVIEW.][feedback]

Sakuragaokacho 15-17, Shibuya Grandbell Hotel 1-2F. Open 24 hours a day.

Kantipur (Nepalese). 3770-5358

Great music, large portions. [feedback]

Sakuragaokacho 16-6. Open 11:30am-10:30pm (LO). Closed Sundays.

Mandala (Nepalese). 3463-5181

This is the second Nepalese restaurant on the block, turning this into little Kathmandu. Very reasonable prices, and a comfortable, homey setting. [feedback]

Sakuragaokacho 16-9, DK Shibuya Bldg. 3F. Open 11am-2:30, 5pm-1am daily.

JZ Brat (Jazz club). 5728-0168

A popular venue for jazz and R&B acts from home and abroad.

http://www.jzbrat.com/ [feedback]

Sakuragaokacho 26-1, Cerulean Tower Hotel 2F. Open 5:30-11pm. Closed Sundays.

Coucagno (Expensive French). 3476-3000

Fancy French food with a skyscraper view; prix-fixe dinners from Y8000, with lots of good wines in the Y10,000-15,000 range. [See FULL REVIEW.][feedback]

Sakuragaokacho 26-1, Cerulean Tower Hotel 40F. Open 11:30am-2, 5:30-10pm (LO) daily.

South China (Chinese). 3461-7592

A staid, long-established restaurant serving solid, by-the-book Cantonese cooking. [feedback]

Sakuragaokacho 14-10. Open 11:30am-9:30pm (LO) daily.

Miraflores (Peruvian). 3462-6588

This small but festive shop offers a good range of authentic Peruvian specialties, including Andes potato soup, seafood stews and a "Plato Campesino" Andes picnic platter. There's usually bouncy Latin music playing in the background. Lunch from Y1000; full-course dinner Y3000-Y5000, plus a la carte. [feedback]

Sakuragaokacho 28-3. Open 11:30am-3, 6-11pm. Closed Sundays.

Teyandei (Izakaya). 3462-6411

This branch of the Teiyandei chain specializes in Okinawan cuisine. Especially recommended are the fried imo with special sauce, sea grapes, buta-age (fried pork), and soups with noodles. Party menus from Y2500 per person. [See branch review] [feedback]

Sakuragaokacho 8-19. Open 5:30pm-midnight daily.

Ayung Teras (Indonesian). 5458-9099

These days Tokyo has plenty of Southeast Asian restaurants, but few are as charming and satisfying as Ayung Teras in Shibuya. The decor is decidedly Indonesian, quite dense with handicrafts and art, but done in a tasteful and restrained manner. It doesn't feel at all touristy, or overly "ethnic." Rather, Ayung Teras seems more like a casual restaurant you might run across in one of the finer international hotels of Jakarta. [See FULL REVIEW.][feedback]

Sakuragaokacho 20-12. Open 11:30am-2:30, 6-10pm (LO). Closed Sundays.

Chez Palmer (French). 5459-7077

Recommended by a reader. Full-course lunches and dinners only; lunch Y1,200-2,700, dinner Y3,500-6,500. [feedback]

Sakuragaokacho 20-12. Open 11:30am-2, 6-9:30pm (LO) daily.

East Side

Bongout Noh (French). 5464-0858

The Buri group run a couple of popular standup sake bars (Buchi in Shibuya, Buri in Ebisu), and now they've opened a standup French bistrot, with similarly inexpensive food and 100 different wines. If you get tired of standing there's also a sit-down restaurant in back; snacks up front average around Y700, with main courses in the restaurant averaging Y1500. [See FULL REVIEW.][feedback]

Shibuya 1-10-12, Miyagi Bldg 2F. Open 5pm-3am daily.

Kua 'Aina (Sandwiches/burgers). 3409-3200

Big Hawaiian-style hamburgers and assorted sandwiches, plus Hawaiian microbrews from Kona Brewing Company. [feedback]

Shibuya 1-10-4. Open 11am-10:30pm (LO) daily.

Respekt (Cafe). 6418-8144

Cheap prices, stylish decor, good music and a bustling atmosphere have drawn crowds of hip young patrons to this sprawling cafe space in a trendy corner of Shibuya. The kitchen offers entertaining variations on standard cafe fare - Vietnamese sandwiches, pastas, pizzas, rice bowls, and salads - along with some decent California wines by the bottle and a big cocktail list. [feedback]

Shibuya 1-11-1, 2F. Open 11:30am-2am daily.

347 Cafe (Cafe). 5766-3798

This big, trendy cafe has a large terrace with ample outdoor seating and even a small swimming pool on the third and fourth floors of this Shibuya shopping complex. [feedback]

Shibuya 1-23-16, Picasso 347 3/4F. Open 11am-11pm daily.

Bizuri (Cafe). 5766-5715

[feedback]

Shibuya 1-6-10. Open 11:50am-11:50pm. Closed Sundays.

Ima mo Mukashiya (Japanese regional). 5469-9339

Hokkaido-inspired izakaya fare and drinks, with a very stylishly lit, modern Japanese interior. The dishes are simple but inspired; the smoked salmon has a crisp, almost crunchy skin, and the bamboo shoots are lightly grilled and served with fresh katsuo-bushi. Dinner is around Y3000-Y5000 with drinks. [feedback]

Shibuya 1-12-24, 707 Shibuya Bldg 2F. Open 5:30-2am (LO) daily.

Nana (Japanese regional). 5468-9696

Obanzai-ryori (Kyoto-style home cooking) is the main draw here; budget around Y4000 for dinner. [feedback]

Shibuya 1-14-16, B1F. Open 5-11pm (LO) daily.

Satei Hato (Coffee shop). 3400-9088

If you're looking for real coffee - rich, strong, and with a kick - Satei Hato is the place. Hand-picked beans and careful preparation translate into superb quality. Not only are the brews top-notch, they're served in the world's most exquisite china. Savor your java in a Y190,000 cup from the porcelain kilns of Arita, while the aroma of freshly made chiffon cakes and gentle classical BGM help calm your nerves. [feedback]

Shibuya 1-15-19. Open 11am-11:30pm daily.

Indeira (Curry). 3407-2414

Japanese-style curries in a fast-food counter setting. [feedback]

Shibuya 1-24-7. Open 11am-10:20pm (LO) daily.

Concombre (French). 5467-3320

Budget French in a smallish dining room. [feedback]

Shibuya 1-12-24. (walking up the hill toward the post office, turn left at the first corner) Open 11:30am-2, 5-10:30pm (LO) daily.

Anatolia (Turkish). 3486-2995

Nicely prepared mezes and kebabs from an extensive menu. Open Mon-Sat for lunch and dinner, Sunday dinner only. [feedback]

Shibuya 2-19-20. Open 11am-10:30pm (LO) daily.

Gyosantei (Kyushu). 3400-2500

They specialize in the cuisine of Miyazaki Prefecture, in southern Kyushu. Dinner Y4,000-7,000; also open for lunch. [feedback]

Shibuya 2-19-21. Open to 11pm (LO 10:30). Closed Sundays and holidays.

Horaitei (honten) (Tonkatsu). 3407-3282

A small, hole-in-the-wall basement shop serving perfect pork cutlets and tonjiru (pork soup). There's also a branch across the tracks on the top floor of Tokyu Plaza. [feedback]

Shibuya 2-22-10, B1F. (across the street from the Shibuya east-exit bus stop area, down a narrow flight of stairs; the outside sign is in Japanese only) Open 11am-9:20pm (LO) daily.

La Verde (Italian). 3797-5808

High-quality budget Italian, nice-size portions and a good wine selection. [feedback]

Shibuya 2-15-1, Shibuya Cross Tower 1F. Open 11am-9:30pm (LO). Closed weekends.

La Rochelle (Expensive French). 3400-8220

Top-class French cuisine from celeb Iron Chef Hiroyuki Sakai, with the added bonus of an impressive 32nd-floor view. Prix-fixe lunch from Y3500, dinner from Y8900; there's also a separate bar menu. [feedback]

Shibuya 2-15-11, Shibuya Cross Tower 32F. Open noon-2, 6-9pm (LO). Closed Mondays.

Seat Mania (Cafe). 5467-8997

[feedback]

Shibuya 3-1-9. Open 11:30am-10pm. Closed Saturdays.

Belgo (Belgian rest/beer bar). 3409-4442

A comfortably cozy little hideaway bar with multi-level seating nooks. Pick your own bottle from the big selection of Belgian and German brews in the refrigerator case. The food menu is limited to light snacks. [feedback]

Shibuya 3-18-7, Shibuya Ichigokan Bldg. B1F. Open 5:30pm-2am. Closed some Sundays.

Sumitetsu (Izakaya). 5766-0289

A stylish late-night izakaya with a big, meat-oriented menu (grilled game birds, lots of lamb dishes) and a nice sake list. [feedback]

Shibuya 3-9-10. Open 6pm-1am (LO; 10pm Sun) daily.