Ginza

Ginza 1-4 chome (north of Harumi-dori)

Gompachi (Japanese). 5524-3641
Simple, well-prepared Japanese standards, including grilled chicken, in a lively atmosphere.
no smokingSunmapGinza 1-2-3. (under the highway, across from Seiyo Hotel) Open 11:30am-3, 5-11pm (LO) daily.
Zest (Tex-Mex). 5524-3621
Good solid food from the Tex side of the Tex-Mex border, with colorful frozen and non-frozen margaritas.
no smokinglateSunmapGinza 1-2-3. (under the highway, across from Seiyo Hotel) Open 11:30-1:30am (LO) daily.
!Marugoto Kochi (Antenna shop). 3538-4367
Food products from Kochi Prefecture are sold in the first-floor "Tosa Market" retail shop, including plenty of fresh fruits and vegetables. Unusual items include rice ice cream and yokan candies in flavors like eggplant, garlic and potato. Down in the basement you'll find a huge selection of sake plus a good number of fruit liqueurs. The small tasting counter offers single tastings for Y150 or three-part tastings with a miniscule otsumami snack for Y500, and there are usually 8-10 bottles open to pick from. [Show more]
SunmapGinza 1-3-13. Open 10:30am-8pm daily.
Shoku no Kuni Fukuikan (Antenna shop). 5524-0291
Highlights at this prefecutural antenna shop are craft sake from small breweries in Fukui (including lots of one-cup-size containers) and fresh sea urchin (priced Y3150-5250). Also on sale are sesame tofu, shallots and other pickles, craft beers, various vinegars and ponzu dressings, seaweed products and frozen fish.
SunmapGinza 1-3-3, Ginza-Nishi Bldg 1F. Open 10:30am-8pm (Sun -7) daily.
Washita (Antenna shop). 3535-6991
Tropical fruits and vegetables and other Okinawan foodstuffs can be found in this sprawling two-story market. Highlights include a formidable selection of Spam and other canned meats.
SunmapGinza 1-3-9. Open 10:30am-7:30pm daily.
Oishii Yamagata Plaza (Antenna shop). 5250-1750
Food specialties of Yamagata Prefecture are sold here, including giant bags of rice, some odd-looking eggplants, and crunchy rusk in flavors like blueberry, chocolate and garlic. There's a fair amount of sake, but less than we expected; they also offer a good selection of wines. Up on the second floor is a restaurant serving regional cuisine (03-5250-1755).
SunmapGinza 1-5-10, Ginza First Five Bldg 1/2F. Open 10am-8pm daily.
!Hiroshima Brand Shop TAU (Antenna shop). 5579-9952
One of the larger of the prefectural antenna shops in Tokyo, this four-story shop sells a big selection of food and drink as well as other local Hiroshima products. There's a regional-cuisine restaurant in the basement, an Italian restaurant (showcasing Hiroshima ingredients) on the third floor, an okonomiyaki counter on the second floor and a cafe space on the first floor. [Show more]
SunmapGinza 1-6-10. Open 10:30am-8pm daily.
!Gurgaon (Indian). 3563-0623
This "Indian village restaurant" is a branch of the excellent Southern-Indian specialist Dhaba India in Kyobashi, and serves a good variety of Indian regional dishes. Set menus from Y2800. Cash only. [Go to branch review]
SunmapGinza 1-6-13, Ginza 106 Bldg B1F. Open 11:30am-2:30, 5-10:15pm (LO) daily.
Isola Blu (Italian). 5524-2520
Pizza from custom-made wood-burning ovens, from this upscale chain of Italian eateries.
SunmapGinza 1-13-8. (Ginza 1-chome station exit 10) Open 11:30am-3, 5-11:30pm (LO) daily.
!Khyber (Indian). 5159-7610
This sister shop of the excellent Dhaba restaurant bill themselves as a tandoori specialist, and indeed the dishes from the tandoori oven here are far better than what you'll find at typical Indian restaurants. The prawns and shish kebab are outstanding, with interesting, complex spices. They also serve some unusual curries like a richly flavored mutton with black pepper, and mutton with salty mango pickles. There's a small wine list and a very refreshing fresh-lime soda and other soft drinks. Budget around Y5000 for ample food with a few drinks; lunch is Y1300-2600.
SunmapGinza 1-14-6. Open 11:30am-2:30, 5-10:15pm (LO) daily.
Joe's Shanghai New York Ginza (Chinese). 3535-5515
The popular Shanghai via New York dumpling specialist in Ikebukuro now has a Ginza branch, with less emphasis on the dumplings and a wider menu. Lunch from Y1200, prix-fixe dinners from Y5250.
SunmapGinza 1-9-13, Ginza Yanagi-dori Bldg B1F. Open 11:30am-2:30, 5:30-10pm (LO) daily.
Brasserie Paul Bocuse Ginza (French). 5159-0321
The third Tokyo restaurant from Lyon-based celeb-chef Paul Bocuse offers prix-fixe dinners from Y5500-9500. Wines are Y5000-250,000, with less scarily priced options by the glass or carafe. The impressively large dining room has a curved wall of windows overlooking Ginza to the south.
no smokingSunmapGinza 2-2-14, Marronnier Gate 10F. Open 11am-2:30, 5:30-9pm (LO) daily.
Miravile Impakt (Cafe). 5524-0417
This outpost of the popular Miravile restaurant in Komaba specializes in desserts - with an Y1890 three-course menu (starter dessert with tea, main platter of two desserts with tea, final dessert plus tea or coffee) and a Y2980 version that includes drinks. The decor is elegant and casual - boldly colored graphics on the walls, burnt-orange stools at a wide counter plus a few small tables along the wall.
no smokingSunmapGinza 2-2-14, Marronnier Gate 10F. Open 11am-4, 6-10pm (LO) daily.
Ifuu (Korean). 3562-8671
Accessible Korean cuisine from the Chanto restaurant group, with spicy grilled specialties like dakkalbi (spicy chicken; Y1800), bulgogi (spicy beef; Y2000/Y3500), and a 10-item set menu for Y3500. Lunch is served until 4pm.
SunmapGinza 2-2-14, Marronnier Gate 11F. Open 11am-4, 5-10pm (LO) daily.
Vietnam Alice (Vietnamese). 5250-0801
Refined Vietnamese classics from the chef behind the upscale Queen Alice restaurants. Try the desserts recommended by their "vegetable sommelier"! Budget around Y4000 for dinner.
no smokingSunmapGinza 2-2-14, Marronnier Gate 11F. Open 11am-10pm (LO) daily.
Bincho (Unagi). 5159-0231
This first Tokyo branch of a famous Nagoya shop prepares eel that's grilled over binchotan charcoal and served with their own special Nagoya-style tamari sauce. Lunch and dinner sets are Y2380-5900; there are also other eel and side dish options and a better-than-average sake selection.
no smokingSunmapGinza 2-2-14, Marronnier Gate 12F. Open 11am-3, 5-10pm (LO) daily.
Yukun Sakagura (Kyushu). 3561-6672
Simple, country-style food from Kyushu - dishes like lotus root stuffed with mustard, fish balls, oden and raw horsemeat. Lunch from Y800.
mapGinza 2-2-18. Open 11:30am-1:30pm, 5-10pm. Closed Sun., 1st & 3rd Sat.
!Bulgari, Il Ristorante (Italian). 6362-0555
Top-notch, creative Italian fare, beautifullly presented, from the very talented chef Luca Fantin. The main dining room is modern and stylish; there's also a popular bar-lounge area one level up (open noon-midnight), and a rooftop lounge with a great Tokyo view. Prix-fixed lunches are priced Y5,000-10,000; dinners are Y13,000-22,000. On Sundays they're open only for lunch.
no smokingmapGinza 2-7-12, Ginza Tower 8F. Open 11:30am-2:30, 6-10pm (LO). Closed Sundays.
Ume no Hana (Tofu). 3538-2226
One of the fancier branches of this reliable tofu and yuba restaurant, convenient for Ginza shoppers.
SunmapGinza 2-3-6, 5F. Open 11am-3, 5-9pm (LO) daily.
Dazzle (International). 5159-0991
The immodestly named Dazzle is one of Tokyo's flashiest restaurants, with futuristic lighting and a theatrical entrance - the elevator deposits you in the middle of the kitchen, after which you take a second ride to the glitzy dining room. The food is entertainingly fusionesque, and is accompanied by wines from France, Italy, Spain, Australia, America and Japan, starting in the Y5000 range. Budget around Y6,000-9,000 per person before drinks.
no smokingdecorSunmapGinza 2-4-12, Mikimoto Ginza 2, 8/9F. Open 5:30-10:30pm (LO) daily.
Bar Del Sole Due (Cafe). 5159-2020
This picturesque little Italian-style cafe-bar is worth noting for their late-night hours (till midnight most evenings); stop by for coffee, a glass of wine or a light Italian snack.
SunmapGinza 2-4-6, Ginza Velvia-kan 1F. Open 11am-11pm (LO) daily.
Ahill (Teppanyaki). 3562-8080
A branch of the famous "French teppanyaki" restaurant in Nishi-Azabu, specializing in domestic-beef steaks and other grilled meats along with an original curry-rice after your main course. Prix-fixe menus start at Y2000 for lunch and Y6000 at dinnertime.
SunmapGinza 2-4-6, Ginza Velvia-kan 8F. Open 11:30am-2, 5:30-10pm (LO) daily.
Iconic (International). 3562-7500
Style-conscious "modern European" Ginza dining from Terrence Conran's second Tokyo restaurant; prix-fixe lunch from Y2500, dinner from Y8400. There's also a separate bar area up front.
decorSunmapGinza 2-4-6, Ginza Velvia-kan 9F. Open 11:30am-2:30, 6-10pm (LO; 9pm Sundays). Open every day.
Aux Amis des Vins (Wine bar). 3567-4120
The small, bistro-style ground-floor dining room serves a Y4,800 prix fixe dinner until 10pm (last order). There's also a second-floor wine bar with an a la carte snack menu available till 2am. Saturday lunch starts at Y1800.
latemapGinza 2-5-6. Open 5:30pm-2am (noon-midnight Sat.). Closed Sundays.
Aroma Fresca (Italian). 3535-6667
High-end Italian cuisine from Chef Shinji Harada, with mega-course, multi-hour prix-fixe menus for the adventurous gourmet. Budget Y15,000-25,000 for dinner.
mapGinza 2-6-5, Ginza Trecious Bldg 12F. Open 5:30-8:30pm (LO). Closed Sun, Mon.
Sala Amabile (Italian). 3535-6669
A more casual sister restaurant of the very upscale Aroma Fresca, with late-night hours and lunch service. Budget around Y6,000 for lunch and Y12,000 at dinnertime for food.
latemapGinza 2-6-5, Ginza Trecious Bldg 12F. Open 11:30am-1:30, 5:30pm-1am (LO). Closed Sun.
Ginza Lobby (Japanese). 3538-5322
Traditional Japanese dining from the Osaka-based Zetton group. The basement Shiokara bar is open till 5am, and serves a startlingly large variety of its namesake food, shiokara. [Go to branch review]
latemapGinza 2-7-7. (next to the back door of Itoh-ya.) Open 5pm-3am. Closed Sundays.
Favori (Belgian rest/beer bar). 6226-6117
The 100-odd different beers in their serve-yourself refrigerator include several previously hard-to-find varieties. Mussels and other Belgian treats are on the food menu, and they're even open on Sundays.
mapGinza 2-10-5. Open 5:30pm-2am. Closed Sundays.
!Manpuku (Ramen). 3541-7210
This popular shop is famous for their classic shoyu-style ramen.
mapGinza 2-13-13. Open 11am-10:30pm (LO). Closed Sundays.
Henri Charpentier (Bakery). 3562-2721
Fantastic madeleines, magnificent financier pastries and laudable macarons from this Hyogo-based patisserie. There are also boutiques in Takashimaya, Matsuya, Isetan, Tobu, Seibu Ikebukuro, and Kichijoji Atre.
SunmapGinza 2-8-20. Open 10am-9pm daily.
Bulldog (Beer bar). 3564-0996
Although it looks like an ordinary after-work salaryman hangout, Bulldog offers a nice selection of ten beers on tap, including three "guest taps" for local microbrews. US microbrews are also available (by the bottle). There's a wide assortment of bar snacks to go with your beer.
SunmapGinza 3-1, Ginza INZ #1, 2F. Open 11:30am-2, 5-11:15pm daily.
Houblon (Belgian rest/beer bar). 3564-1671
The multi-level complex comprises a Belgian restaurant on the top floor, a shot bar in the basement, and a Belgian beer specialist on the ground floor. They stock more than 300 beers by the bottle, plus five taps devoted to a rotating selection of guest beers.
lateSunmapGinza 3-2-11. Open 3pm-3am (Sat, Sun noon-3am). Open every day.
Paradise Dynasty (Dim sum). 6228-7601
The showpiece at this dim sum specialist is a colorful platter of eight different xiao long bao (shoronpo), representing exotic flavors like foie gras, truffles, cheese and Szechuan pepper. You can also choose from a menu of typical Chinese delicacies, or a simple bowl of noodles if that's all you want. Don't be put off by the rather plain noodle-shop decor on the ground floor - the basement dining area is quite a bit fancier.
SunmapGinza 3-2-15, Ginza Glasse 1F/B1F. Open 11am-3, 3-9:45pm (LO) daily.
Argento Aso (Italian). 5524-1270
Upscale Italian cooking from the Hiramatsu group at this Michelin two-star restaurant, with prix-fixe lunches Y5250 and dinners Y10,500-15,750. The cellar has 400 bottles of Italian and French wines, mostly ranging Y6,000-20,000.
SunmapGinza 3-3-1, Zoe Ginza 8F. Open 11:30am-1:30, 6-8:30pm (LO). Closed Mondays.
Cafe Ohana (Cafe). 3567-4388
This charming little cafe is located in an old office building that's now filled with art galleries. Relax on comfortable sofas and listen to mellow lounge music on the stereo while you admire the cat-themed artwork on the walls. Browse through their collection of magazines and cat picture books while you sip on a cappucino (Y750) or cocktail. [Show more]
SunmapGinza 3-3-12, Ginza Bldg 4F. Open 11:30am-10pm (LO). Closed Mondays.
Champuruya (Okinawan). 5524-2163
Good Okinawan standards and a lively atmosphere are the draws at this Ginza basement izakaya. The extensive menu includes Okinawan tempura (pork, goya, pickled konbu seaweed), hirayachi (Okinawan okonomiyaki), and stir-fried pig's ears. At lunchtime you can order teishoku sets featuring Okinawan soba and champuru stir-fries (Y800). Budget around Y3500 at dinnertime. Unlike many izakaya of its type, Champuruya provides a non-smoking section.
SunmapGinza 3-4-16, Ginza Sunny Bldg B1F. Open 11:30am-3, 5-11pm (LO) daily.
Aoki (Sushi). 6228-6436
The sushi selection here covers both traditional nigiri and more experimental forms - for example there are sets of grilled sushi with cheese and seasonal vegetable sushi. At lunchtime the 1.5-person platter (Y1890) provides a nice big nigiri selection along with soup, salad and chawanmushi. Budget around Y4000 at dinnertime, Y1000-2000 for lunch. Open all afternoon on weekends.
SunmapGinza 3-4-7, Ginza Sunny Bldg 1F. Open 11:30am-3, 5-11pm daily.
Rengatei (Yoshoku). 3561-3882
It's a trip back through time - this Ginza fixture (it opened in 1895) invented the strange Westernized dishes hayashi rice and omu-rice (rice omelette), and they still serve them the same way. Budget Y1500 for lunch or dinner. Guinness Stout is served, and it's a good match for the food.
mapGinza 3-5-16. Open 11:15am-2:15, 4:40-8:30pm (LO). Closed Sundays.
Beige (French). 5159-5500
Master chef Alain Ducasse's joint venture with Chanel provides excellent modern French cuisine in a lovely setting. The food isn't quite as spectacular as the prices though - mains average Y8000-9000, with prix-fixe dinner menus from Y17,000. Lunches start at Y6000 (for a three-course vegetarian menu), and there are a few wines under Y10,000. There's also a popular afternoon tea set (Y2600) served from 2:30-4pm.
no smokingdecorSunmapGinza 3-5-3, Chanel Building 10F. Open 11:30-2:30, 2:30-4 (tea), 6-9:30pm (LO) daily.
Hibiki (Japanese). 5524-7855
This upscale chain izakaya is known for their excellent grilled meats and vegetables and their well-chosen sake and shochu lists. The decor is sleek Japanese modern. Budget around Y6000-7000 per person with drinks.
SunmapGinza 3-5-4, Jujiya Bldg 3F. Open 11:30am-3, 5-11pm daily.
Sake no Ana (Izakaya). 3567-1133
The excellent sake list (some 130 labels are generally in stock) is supported by a reliable menu of standard izakaya fare - charcoal-grilled meats and fish, yakitori, and sake-friendly nibbles like satsuma-age. A sake sommelier is ready to offer advice, and will often suggest bottles not on the menu. Budget around Y4500 for dinner and drinks. Lunch starts at Y1100, and is served until 4pm.
SunmapGinza 3-5-8. Open 11:30am-10:30pm (LO; Sun -9:30) daily.
Kengyo (Bar). 5159-1401
Run by a liquor retail shop, this stand-up bar offers an impressive selection of sake, inexpensive small plates of food and jazz on the sound system. The attached liquor store is open from 10am.
mapGinza 3-8-12. Open 5-9pm (LO). Closed Sundays.
Buono Buono (Italian). 3566-4031
Competent, confident Italian cooking without too many surprises; prix-fixe dinner menus start at around Y5000.
SunmapGinza 4-1-2, Nishi Ginza Dept. 2F. Open 11:30am-11pm (LO) daily.
Ippudo (Ramen). 3547-1010
A branch of the famous Hakata ramen chain, featuring thin, slightly chewy noodles in a pork-based broth ("red" or "white"), with or without extra chashu. You can add your own freshly grated garlic.
lateSunmapGinza 4-10-3, Central Bldg 1F. Open 11am-2am (Fri, Sat -3; Sun -1) daily.
!Birdland (Yakitori). 5250-1081
Even before their move from the wilds of Asagaya, many yakitori connoisseurs considered Birdland to be THE standard for grilled chicken in Tokyo. The Y6000 prix-fixe menu includes multiple skewers followed by oyakodon (chicken and egg over rice). There's also a surprisingly good wine list, selected to go with the yakitori. Reservations required.
mapGinza 4-2-15, Tsukamoto Sozan Building B1F. Open 5-9pm (LO). Closed Sundays, Mondays.
Nodaiwa (Unagi). 5524-3125
A more conveniently located branch of the famous century-old unagi specialist in Higashi-Azabu. Full-course menus are Y4,500-10,500; unagi with rice from Y2100
mapGinza 4-2-15, B1F. Open 11am-2, 5-8pm. Closed Sundays.
22 (Wine bar). 5524-8501
22 (pronounced 'two two') draws a laid-back gourmet crowd with its inviting, bar-like atmosphere, friendly service, and affordable modern bistro fare. Dishes are priced from Y600-1,000 and served tapas-style, on small plates for sharing. [Show more]
mapGinza 4-3-12, Ginza Ito Bldg 2F. Open 6pm-midnight. Closed Sundays.
!Vin Picoeur (Japanese). 3567-4122
"French barbecue" is the specialty here - basically kushiyaki with French names. Charcoal-grilled pork and chicken parts on skewers are served alongside excellent pate, foie gras, and pot-au-feu (amusingly described as French oden). The respectable in-house French wine list is supplemented by the book-size menu from sister restaurant Aux Amis des Vins just around the corner. Wine prices range from budget-friendly to stratospheric, and the multi-course set dinners (Y2800/Y4000) are a good deal. Seating is at the counter, with one small table in the back.
mapGinza 4-3-4. Open 6pm-midnight. Closed Sundays.
Kagari (Ramen). unlisted
Rich, chicken-based tori-paitan ramen is a specialty of the house at this popular back-alley shop; they also do a nice tsukemen.
mapGinza 4-4-1. Open 11am-3:30, 5-10:30pm (Sat -9pm). Closed Sundays.
L'Ecrin (French). 3561-9706
Lavish, spectacular French cooking since 1974. Dinner menus from Y15,000, lunch from Y5,400.
mapGinza 4-5-5. Open 11:30am-2:30, 5:30-10pm (LO). Closed Sundays.
Zakuro (Japanese). 3535-4421
Shabu-shabu and traditional Japanese meals; a good introduction to Japanese food for visitors from abroad. Dinner starts at around Y5,000 before drinks.
SunmapGinza 4-6-1. Open 11am-9:30pm (LO) daily.
!Tateru Yoshino (French). 3563-1511
Gorgeous modern French cuisine (with subtle Japanese influences) from master chef Yoshino. This upscale Ginza location is his third and most deluxe branch in Tokyo. Prix-fixe lunch from Y4800, dinner from Y14,000. [Go to branch review]
decormapGinza 4-8-10, Pias Ginza 12F. Open 11:30am-2, 6-9pm (LO). Closed Sundays.
!Nagamine (Japanese). 3547-8083
Vegetable kaiseki is the unusual specialty at Nagamine, a relatively new restaurant in Ginza that's run by a long-established vegetable wholesaler based in nearby Tsukiji. With no meat or seafood to distract one's attention, the vegetables really stand on their own merits, and Nagamine showcases the most beautiful and most flavorful produce of the season. At Y5250, the vegetable menu offers a chance to experience a different take on kaiseki at a very reasonable price. [See FULL REVIEW.]
decormapGinza 4-9-5, Ginsho Bldg B1F. Open 11:30am-3, 5:30-11pm. Closed Sundays.

Higashi Ginza/Tsukiji/Shintomicho

Aomori Prefecture Tokusanhin Center (Antenna shop). 5540-7311
You'll find apples and apple products, pears and garlic, fresh wasabi and many types of pickles at this Aomori prefectural shop. There's not too much sake however - the much larger Aomori antenna shop in Iidabashi is a better bet if you're looking for something specific.
mapShintomi 1-3-9. Open 10am-6:30pm (Sat -3:30). Closed Sundays.
Bardigo (Bar). 3551-5510
Very much a neighborhood joint, Bardigo offers decent food, reasonably priced wines, and a nostalgic soundtrack of seventies rock - non-stop Jimi Hendrix, Led Zeppelin, Jefferson Airplane and Pink Floyd. The food ranges from fairly ordinary quick-serve bar snacks to excellent mains like grilled free-range chicken and grilled Berkshire pork, both priced at well under Y1000.
mapShintomi 1-4-3. Open 6pm-1:30am (LO; Sat -10:30). Closed Sundays.
Paka (Bar). 3551-2500
This tiny local bar is worth knowing about for its budget-friendly happy hour (6-8pm) and its good pizzas and other bar snacks. Most of the action is up front at the stand-up bar, but there are a couple of miniature seating areas in back for parties of 2-4 people.
latemapShintomi 2-1-3. Open 6pm-4am. Closed weekends.
Dharmasagara (Indian). 3545-5588
Popular with Indian customers, Dharmasagara serves great South Indian cuisine, with especially good dosa and other breads and plenty of interesting vegetarian options. Lunch from Y1200, prix-fixe dinner from Y3150 or a la carte.
no smokingSunmapGinza 4-14-6, Ginza Eight Bldg 2F. Open 11:30am-2, 6-10pm (LO) daily.
Sakou (Izakaya). 3297-2080
From the former management of the legendary sake bar Kohju, this tiny shop offers a good selection of sake and a food menu tailored to go with it. Budget around Y4000 for dinner and drinks. (No lunch on Sundays.)
SunmapIrifune 3-1-5, SKM Ginza East Bldg. Open 11:30am-1, 5-10pm (LO). Closed Saturdays.
Miyagawa Honten (Unagi). 3541-1292
This long-established unagi specialist (since 1894) serves excellent eel in a thick, somewhat spicy sauce. Prices are very reasonable: unaju (eel over rice) from Y2100, full-course menus Y4200-9450. Be prepared to wait awhile, as eels are prepared from scratch. They also have a branch in Matsuya Department Store in Ginza (03-3567-1378).
SunmapTsukiji 1-4-6. Open 11:30am-2, 5-8:30pm (LO) daily.
Edogin (Sushi). 3543-4401
A huge, well-established sushi emporium offering good value for money.
mapTsukiji 4-5-1. Open 11am-9:30pm. Closed Sundays.
Uogashi Senryo (Sushi). 5565-5739
Almost literally a hole in the wall, this tiny shop in Tsukiji Outer Market is located behind an old store selling dried fish. People come here for the various donburi/chirashi dishes (from Y2500), featuring first-rate uni, ikura, and assorted fish of the day over rice.
SunmapTsukiji 4-10-14. Open 9am-10:30pm (LO) daily.
Zanmai Mawaru-sushi #2 (Sushi). 6226-6900
The second, larger conveyor-belt branch of the reliable Zanmai chain has very reasonable prices and easy ordering.
SunmapTsukiji 4-10-15. Open 7am-9pm daily.
Zanmai Bekkan (Sushi). 5148-3737
Good value and convenient hours at this outer-market Tsukiji sushi shop. It's fairly spacious so there aren't long waiting lines, and there's an English menu if you need one. Nigiri set menus start at Y3000, or you can order by the piece.
lateSunmapTsukiji 4-10-6. Open 24 hours a day.
Zanmai Sushi (Sushi). 3541-1117
Fresh fish, cheap prices, convenient hours at this well-known tuna specialist.
lateSunmapTsukiji 4-11-9. Open 24 hours a day.
Sushi Sei (Sushi). 3541-7720
The small, main branch of a famous sushi-shop chain, actually located inside the market (in the outer section) and boasting the freshest fish selection. The very nice standard sushi assortment is around Y3500.
mapTsukiji 4-13-9. Open 8am-1pm, 5-8pm. Closed Sundays, holidays.
Daiwa Sushi (Sushi). 3547-6807
One of the most popular shops in the Tsukiji inner market area, with long lines most of the time, Daiwa specializes in toro, particularly tuna from the Aomori region. Set menus start at around Y3000. Cash only.
mapTsukiji-Shijo 5-2-1 #6. Open 5am-1pm. Closed Sun, some Wed.
Sushi Dai (Sushi). 3547-6797
This popular inner-market Tsukiji shop has great fish but long lines, as there are only thirteen seats. Budget around Y4500 for breakfast.
mapTsukiji-Shijo 5-2-1 #6. Open 5am-2pm. Closed Sun, some Wed.
Turret Coffee (Coffee shop). 6264-1883
One of the only gourmet espresso bars in the area, Turret sources their beans from the well-known Streamer Coffee in Shibuya. Note the early closing time.
SunmapTsukiji 2-12-6, SK Higashi-Ginza Bldg 1F. Open 7am-6pm (Sun noon-) daily.
Zetton (Japanese). 5148-3600
Late-night drinks and pan-Asian fun food from the Nagoya-based Zetton group.
latedecorSunmapGinza 5-14-15. Open 4pm-midnight (bar to 5am) daily.
Mother Leaf (Tea shop). 3545-1631
Mother Leaf brews aromatic teas from five varieties of Sri Lankan tea leaves in a peaceful, smoke-free atmosphere.
no smokingSunmapGinza 5-14-5. Open 11am-9:30pm (LO) daily.
Iwate Ginga Plaza (Antenna shop). 3524-8282
This rather expansive prefectural specialty shop sells everything from crabmeat, uni and ikura bento boxes at the front entrance to mochi rice cakes, Iwate beef and dairy products. There's a respectable sake selection as well as craft beers from three different local breweries (Zumona, Baeren, and Iwate Kura). The shop closes at 5pm on the last day of the month.
SunmapGinza 5-15-1. Open 10:30am-7pm daily.
Ukaitei (Teppanyaki). 3544-5252
Top-class grilled beef and seafood at this Michelin-starred teppanyaki restaurant. The dining room is furnished with Art Deco lamps, Baccarat glassware and European antiques. Specialties include abalone and lobster, and premium beef from their own ranch. Prix-fixe lunches start at Y6830, dinners from Y16,800, wines from Y7000.
SunmapGinza 5-15-8. Open noon-2, 2-9pm (LO) daily.

Ginza 5-8 chome (south of Harumi-dori)

Tinun (Thai). 3569-0365
Thai ramen and Isan-style barbecue dishes.
SunmapGinza 5-1, Ginza 5, B1F. Open 11am-10pm (LO) daily.
Al Dente (Italian). 3574-7470
Located high up in the Sony Building, this old-school spaghetti joint offers a nice view of Ginza's main drag to go with your noodles. Choose from some three dozen types of spaghetti, including Japanese-style variations like mentaiko and tuna-sansai; prices start at under Y1000. Cash only.
SunmapGinza 5-3-1, Sony Bldg. 6F. Open 11am-8pm (LO) daily.
Sabatini di Firenze (Italian). 3573-0013
Not as trendy as some of its newer competitors, this old Ginza standby still delivers consistently good food and service. Lunch Y3,800-7,500, dinner Y12,000-15,000.
SunmapGinza 5-3-1, Sony Bldg. 7F. Open 11:30am-2:30, 5:30-9:30pm (LO) daily.
!Ginza Kumamoto Kan (Antenna shop). 3572-1147
Local food and drink from Kumamoto Prefecture are sold here, and highlights include frozen horsemeat sashimi (Y580 for 70g); fresh ginger, yams and kabosu; and a good assortment of shochu, including small-size bottles. Upstairs is the Asobi Bar, a pleasant bar area where you can sample various types of shochu along with regional snacks. (Bar open 5-8pm; last order 7:30pm; closed most Sundays and Mondays.) [Show more]
SunmapGinza 5-3-16. Open 11am-8pm. Closed Mondays.
!Kushinobo (honten) (Kushiage). 3571-7979
Assorted seafood and vegetable delicacies on skewers.
SunmapGinza 5-5-8, Tokai Bldg. 3F. Open 5-9:30pm (LO) daily.
Roy G. Biv (Belgian rest/beer bar). 3569-2380
A late-night hideaway bar in Ginza, with just twenty seats and a selection of around 25 Belgian beers. There's also a small snack menu. (They close at midnight on Saturdays.)
latemapGinza 5-6-14, Ginza Bldg 3F. Open 5pm-2am. Closed Sundays.
Mariage Freres (Tea shop). 3572-1854
With 450 varieties of world teas from 32 countries, Mariage Freres in Ginza offers the tea aficionado a rare combination of elegance, atmosphere and quality. Only the "finest harvests" are offered to complement an excellent selection of light meals and sinful desserts. Non-smoking.
no smokingmapGinza 5-6-6. Open noon-8pm.
Rasa (Malaysian). 3289-1668
You can sample a wide selection of authentic Malaysian, Chinese-Malay and Singaporean dishes, including Chinese steamboat (a Hainanese version of shabu-shabu with lots of different seafood and meats). Seating is at small noodle-shop tables, but the decor is pleasant and modern. Budget around Y3500 at dinnertime.
SunmapGinza 5-8-13, Ginza Five Star Bldg 8F. Open 11am-2:30, 5-10pm (LO) daily.
!Oshima (Japanese regional). 3574-8080
Nicely prepared kaga-ryori -- the seafood-based cuisine of Kanazawa, on the Sea of Japan coast. Lunch from Y1,800, dinner from Y2,800, and special Kaga kaiseki from Y6,500.
SunmapGinza 5-8-20, Ginza Core Bldg. 9F. Open 11am-9pm (LO) daily.
Ootoya (Japanese). 6280-6658
In a neighborhood filled with expensive restaurants and bars, it's nice to find a budget spot that serves more than just noodles. Here at this branch of a very popular Tokyo-area chain you can put together a well-balanced teishoku meal, with vegetables even, for around Y1000.
SunmapGinza 5-9-1, Ginza Koty Bldg B1F. Open 11am-10:30pm (LO) daily.
Hakarime (Izakaya). 6253-7070
Anago eel and warm sake are the specialties at this popular spot. Budget around Y6000-8000 for food and drink. No lunch on Saturdays.
no smokingSunmapGinza 5-9-5, Cheers Ginza 6F. Open noon-2:30, 5:30-11:30pm daily.
Gyuan (Steak house). 3542-0226
Kobe beef is the specialty at this casual Japanese-style steakhouse. Prix-fixe dinners start at Y4200; the Y9765 menu is built around a 150g Kobe beer tenderloin steak along with beef sashimi and tataki. Shabu-shabu and sukiyaki are also on offer, starting at Y5250 (for Tajima beef), and wines are priced Y3000-5000 per bottle.
mapGinza 6-13-6. Open 11:30am-1:30, 5:30-9:30pm (LO). Closed Sundays.
Sherry Club (Wine bar). 3572-2527
The Sherry Club in Ginza has an ochre coziness that envelops you the minute you sit down. It is quite possibly the best place in Tokyo to familiarize yourself with the many styles and flavors of this somewhat archaic tipple which originated centuries ago, crafted to ship well and store even better. [Show more]
mapGinza 6-3-17, Yugen Bldg. 2/3F. Open 5:30-10pm (LO). Closed Sundays.
Aux Bacchanales (Cafe). 3569-0202
This popular Tokyo French cafe-bakery serves light snacks all day (quiche, omelettes, salade nicoise), plus more substantial prix-fixe lunches until 3pm (Y1260).
SunmapGinza 6-3-2, Gallery Center Bldg 1F. Open 9am-11pm daily.
!Sushiko Honten (Sushi). 3571-1968
Deluxe sushi for an appreciative international audience at this century-old shop. Budget around Y12,000 at lunch, Y15,000-20,000 at dinnertime.
SunmapGinza 6-3-8. Open 11:30am-9:45pm (LO) daily.
La Boheme (Italian). 3572-5005
Inexpensive pastas and Italian wines by the glass, with convenient late-night service.
no smokinglateSunmapGinza 6-4-1, Tokaido Ginza Bldg B1F. Open 11:30am-2:45am (LO) daily.
Kuri (Bar). 3573-8033
Sliding open the door of Kuri feels like unearthing a secret treasure. Hidden on the second floor of a drab building in Ginza, this cozy bar seats a scant twelve, yet boasts a menu featuring over 100 varieties of sake. The modern Japanese decor deftly employs noren curtains, dark wood, and soft lights to create an intimate and inviting space. Sake bottles are attractively displayed behind the bar on a tall shelf set into the wall. There's room for six at the bar, with a handful of small tables on the other side of a slatted-wood partition. [See FULL REVIEW.]
latemapGinza 6-4-15, Tony Bldg 2F. Open 5pm-2:30am (LO; 3am Fri, midnight Sat). Closed Sundays, 3rd Sat.
!Ten-ichi (Tempura). 3571-1949
A long-running, well-regarded tempura shops; lunch from Y7000, dinner from Y10,000.
SunmapGinza 6-6-5. Open 11:30am-9:30pm (LO) daily.
!Musshu Mizuki (Izakaya). 5537-1888
Among the ranks of craft-sake specialty pubs in Tokyo, Musshu (the name means "sake dream") stands out for its balance of cozy atmosphere, good food, and decent prices. The eclectic food menu is creative and very seasonal, featuring premium meats like jidori (heirloom-breed chicken) and Iberico pork and lots of small-farm vegetables. [Show more]
SunmapGinza 6-7-6, La Paix Bldg B1F. Open 11:30am-2, 5:30-11:30pm (Fri -2am) daily.
Katsuzen (Tonkatsu). 3289-8988
Gourmet tonkatsu-based cuisine is the unusual concept at "Tonkatsu Kappo Katsuzen." Lunch from Y2800, dinner from Y8500.
SunmapGinza 6-8-7, Kojun Bldg 4F. Open 11:30am-2, 5-9:30pm (LO) daily.
Rose Bakery (Cafe). 5537-5038
Located on the top floor of Comme des Garcons' Dover Street Market complex, this very stylish British bakery-cafe serves up good cakes, tarts, and vegetable-centered dishes. If you want to splash out, the Y2800 "high tea" includes a sandwich, quiche, scone, fruit salad, pastries and a drink. Open from 9am on weekends.
SunmapGinza 6-9-5, Ginza Komatsu West Wing 7F. Open 11am-9pm daily.
Cardenas (International). 5537-5011
After branching out into charcoal-grilled meats, Chinese fusion and seafood, Cardenas has gone back to their California-inspired roots with this high-rise branch, a welcome addition to the Ginza dining scene.
decorSunmapGinza 6-9-9, 7F. (across from Matsuzakaya) Open 11:30am-2:30, 6-10pm (LO) daily.
Midori-zushi (Sushi). 5568-1212
High-quality sushi at remarkably reasonable prices, especially for this neighborhood. There's often a bit of a wait to be seated, though.
SunmapGinza 7-108, Ginza Korida-dori 1F. Open 11am-2, 5-9:30pm (LO) daily.
!Kura-rin (Japanese regional). 5148-2333
Swan Lake is one of Japan's best microbreweries, and their Tokyo outpost serves most of their beers (varying with the season) along with excellent high-end regional cuisine and sakes from Niigata. Prix-fixe menus are Y6,000-12,000, plus a big a la carte menu.
mapGinza 7-16-21, Kumo Bldg B1F. Open 11:30am-1:30, 5-11pm (LO). Closed weekends.
High Five (Bar). 3571-5815
Artisanal cocktails made from fresh seasonal fruits are a specialty at this ambitious bar, and their pina coladas and Singapore slings are quite impressive, although perhaps a bit pricier than average. Owner-bartender Hidetsugu Ueno will also improvise cocktails based on your mood and choice of spirits.
mapGinza 7-2-14, 26 Polestar Bldg 4F. Open 6pm-2am. Closed Sundays.
Matsugen Rin (Japanese). 5568-8989
Japanese cuisine in a pleasantly decorated modern setting, from an upscale soba shop.
SunmapGinza 7-8-7, Ginza Green, 4F. Open 11:30am-11pm daily.
Il Pinolo (Italian). 5537-0474
Very competent Italian cooking, good wines, and personable service in this branch of the upscale Il Pinolo chain. Budget around Y10,000 for food and drink at dinnertime.
SunmapGinza 7-8-7, Ginza Green, 9F. Open 11:30am-2:30, 5:30-10pm (LO) daily.
Istanbul (Turkish). 6252-4080
Good Turkish cooking from this Tokyo Turkish pioneer. Budget around Y4000 at dinnertime. Lunch is served on weekends.
SunmapGinza 7-2-saki, Ginza Corridor 1F. Open 5-11pm daily.
!Narutomi (Soba/Udon). 5565-0055
This well-regarded soba shop serves noodles made from 100% buckwheat, along with seasonal tempura dishes and regional sake.
mapGinza 8-18-6. Open 11:30am-3, 5-9pm (LO). Closed Sundays, 3rd Sat.
Antwerp Six (Belgian rest/beer bar). 5568-0091
You'll find good Belgian food (including mussels and great frites), a nice selection of beers, and convenient late-night hours from this branch of the Belgian Beer Cafe chain (they also run Antwerp Central in Marunouchi). [Go to branch review]
lateSunmapGinza 8-2-1. Open 11:30am-4am daily.
Shimada (Japanese). 3572-8972
Serving top-quality seasonal Japanese cuisine in a standing-only venue is the unusual concept behind Chef Hiroshi Shimada's eponymous restaurant. For an average budget of Y5000 per person for food and drink, Shimada strives to create a meal that would cost three times as much at a more traditional sit-down restaurant (such as the Michelin-starred restaurant where he used to work), while maintaining enough turnover to still make a profit. So far it seems to be working; he's been getting rave reviews since the restaurant opened in January 2012.
mapGinza 8-2-8, Takasaka Bldg 1F. Open 5-11pm (LO). Closed Sundays.
!Kyubei (Sushi). 3571-6523
Yes you can pay a lot more for sushi at Michelin multi-starred counters if you want to, but Kyubei offers excellent quality fish at somewhat more affordable prices, especially at lunchtime, in a much more relaxed setting. (Some of the chefs even speak a bit of English.) Kyubei were the inventors of gunkan-maki (the wrap-around technique for fish roe and similar sushi). Lunches start at Y4000 for a nigiri set menu, or Y8000 for omakase. Dinners from Y10,000, with a Y30,000 kaiseki sushi course that's quite a spectacle.
no smokingmapGinza 8-7-6. Open 11:30am-2, 5-10pm. Closed Sundays.
!!Mizutani (Sushi). 3573-5258
This legendary sushi counter has just ten seats, so be sure to book your place well in advance (in Japanese, please). Lunchtime can be easier to book than dinnertime. Set menus start at Y16,000; cash only.
mapGinza 8-7-7, Juno Bldg 9F. Open 11:30am-1:30, 5-9:30pm. Closed Sundays.
Taruhei (Japanese regional). 3571-4310
Regional fare from Yamagata Prefecture in this tiny hole-in-the-wall drinking spot. A full meal averages around Y4,000, not including drinks.
mapGinza 8-7-9. Open 5-10:30pm. Closed Sundays.
Tsukada Nojo (Japanese regional). 6218-0216
First-rate Miyazaki chicken dishes, regional Kyushu fare and local shochu brands are the specialties at this reasonably priced, unpretentious Miyazaki-based izakaya chain. Budget around Y3000-4000 for dinner with drinks. [Go to branch review]
SunmapGinza 8-8-5, Taiyo Bldg 7F. Open 5-10:30pm (LO) daily.
Raj Mahal (Indian). 5568-8080
Reliable budget Indian fare from one of Tokyo's most popular and longest-running chains.
SunmapGinza 8-8-5, Taiyo Bldg. 4F. Open 11:30am-11pm daily.
!Hakobune (Ginza Chuo-dori) (Japanese regional). 6280-6330
Hearth-grilled seafood fresh from northern Honshu is the specialty at this attractive "slow-food" izakaya. Prix-fixe menus feature several types of grilled fish, sashimi and locally grown chicken and vegetables, and range from Y5500-12,000. The impressive sake cellar stocks some 500 varieties from 180 breweries in Niigata, Toyama, Ishikawa and Fukui. Seating is all in private rooms. Dinner averages around Y8000 for ample food and drink.
mapGinza 8-8-8, Ginza 888 Bldg 7F. Open 5-11:30pm. Closed Sundays.
Yosso (Kyushu). 3572-7686
Kakuni stewed pork, champon fried noodles, and other Chinese-influenced Nagasaki specialties make up the menu at this friendly and popular regional izakaya.
SunmapGinza 8-9-16, Nagasaki Center Bldg. B1F. Open 11:30am-2:30, 5-9pm daily.
Hanamasa (Retail). 3571-1571
Relatively inexpensive meats and produce, 24 hours a day.
SunmapGinza 8-10, Ginza Nine Bldg #3. Open 24 hours a day.
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