Of the dozen Chinese eateries in the "Daiba Little Hong Kong" amusement area, this one stands out for the novelty value of their conveyer-belt dim sum service. The food's not bad, although the stuff you order fresh from the chefs tends to be better than the dishes that are revolving around on the conveyor belt. [feedback]

Daiba 1-6-1, Decks Tokyo Beach 7F. Open 11am-10pm daily.

Locally brewed sake (it's on the sweeter end of the scale), sake from Kyoto, and a light food menu including Kyoto-style tofu and yuba, Kyoto-style vegetable dishes and pickles, grilled meats and salads. [feedback]

Daiba 1-7-1, Mediage 3F (Aquacity Odaiba). Open 11am-11pm daily.

Australian wines and retro 70s decor overlooking Tokyo Bay. The food is simple deli fare - sandwiches and donburi are Y620, while more filling deli/salad/cheese platters run Y1000-1500. [See FULL REVIEW.][feedback]

Daiba 1-7-1, Mediage 3F (Aquacity Odaiba). Open 11am-11pm daily.

Inside Glien Passage, the theme-park-extravaganza restaurant complex in Aquacity, Gompachi offers a straight-ahead robatayaki menu - yakitori, grilled fish, assorted side dishes and a handful of soba variations to round things out. [See FULL REVIEW.][feedback]

Daiba 1-7-1, Mediage 4F (Aquacity Odaiba). Open 5:30pm-1am (LO) daily.

Gourmet Hawaiian-style burgers and mahi-mahi sandwiches, plus Kona microbrew beers. [feedback]

Daiba 1-7-1, Aqua City 4F. Open 11am-11pm daily.

Surabaya serves up a big menu of authentic-tasting Indonesian dishes, along with a huge selection of cocktails. Portions are small but prices are low, so you can try many different dishes if you wish. Most tables have a view of Fuji TV and Aomi beyond. Dinner for two starts at Y4900. [feedback]

Daiba 1-7-1, Aqua City 5F. Open 11am-10pm (LO) daily.

Excellent seafood, chicken, tofu, and charcoal-grilled items in this lovely modern Japanese pub-style restaurant. There's a nice panoramic view of Tokyo Bay and the Rainbow Bridge, and sleek Japanese modern decor. Choose from a good assortment of sake, shochu, wines and cocktails. Budget around Y4000-5000 for ample food and drink. [feedback]

Daiba 1-7-1, Aqua City 6F. Open 5-10pm (LO) daily.

A bayside branch of the popular American seafood chain, with nice views over the Rainbow Bridge. [feedback]

Daiba 1-7-1, Aqua City 6F. Open 11am-10pm (LO) daily.

The first-rate teppanyaki menu here features the finest Japanese domestic beef and seasonal seafood appetizers, complemented by a stunning 30th-floor view overlooking the Rainbow Bridge and Tokyo Bay. Dinner is priced at Y13,680-23,100, but lunch is a relative bargain starting at around Y4000. There are a couple of lovely private rooms available for a small extra charge. [feedback]

Daiba 2-6-1, Le Meridien Grand Pacific Tokyo 30F. Open 11:30am-2:30, 5:30-9:30pm daily.

Japanese desserts and some light food dishes in an elegant Japanese cafe, one of the quietest and most relaxing spaces in Venus Fort. [feedback]

Aomi 1-chome Palette Town, Venus Fort 2F. Open 11am-10pm (LO) daily.

A tiny, legendary sake pub with an unusual selection, including many rare koshu (aged sakes). There's also a big list of shochu made from sugar cane. Food highlights include the anago dishes and the thick, juicy satsuma-age fishcakes, which are brimming with bits of onions, carrots and water chestnuts. (No English spoken or English menu.) [feedback]

Tsukishima 1-18-10. Open 5:30-10:30pm (LO). Closed Sundays, Mondays.

Located in the middle of Tsukushima's bustling monjayaki district, Oshio is a comfortable place to try out this local Tokyo version of okonomiyaki. The large menu includes dozens of variations such as spinach-tomato, spicy Chinese tofu, and mentaiko (cod roe) with cheese, as well as teppanyaki-grilled salmon and scallops. Monjayaki is Y1000-1300. [feedback]

Tsukishima 1-21-5. Open noon-10pm (LO) daily.

An indoor/outdoor cafe with a nice choice of Belgian beers and enticing food like Iberico ham, duck confit, and of course mussels. In the afternoons they serve chocolate fondue and waffles. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 1F. Open 11am-11pm daily.

In the daytime you can get take-out spareribs - either barbecue or lemon flavored - and at night it turns into a tapas bar with wine by the glass. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 1F. Open 11am-11pm daily.

This fast-food style outdoor cafe serves a great Hawaiian oxtail soup, spiced up with plenty of ginger and cilantro. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 1F. Open 10am-10pm daily.

Bring your canine companion and choose from a large doggy menu, including cheese pizza, chicken-breast jerky, tofu burgers and cake. For after-dinner exercise there's a big, fenced-in dog run right outside the cafe. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 1F. Open 11am-11pm daily.

This branch of the famous Singaporean cafe specializes in toast - both regular and French; they also serve coffee with condensed milk. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 1F. Open 10am-9pm daily.

A lively theme restaurant serving many entertaining shrimp dishes, baby-back ribs and brightly colored cocktails. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 3F. Open 11am-11pm daily.

With soothing gamelan music in the background, this beautifully decorated dining room is a relaxing place to sample the large Indonesian menu, which includes a pleasantly spicy gado gado. [feedback]

Toyosu 2-4-9, LaLaport Toyosu 3F. Open 11am-11pm daily.

A very casual Italian cafe where you can find wines by the glass (from Y500) along with simple fare like salamis, grilled chicken and organic vegetable salads. [feedback]

Higashi-Shinagawa 2-2-4, Tennoz First Tower 1F. Open 11:30am-10pm (LO) daily.

Exciting, well-centered modern American cuisine - drawing on European and middle Eastern and Asian influences - from this bayside brewpub. The wine list is fantastic, with good values at every price level. [See FULL REVIEW.][feedback]

Higashi-Shinagawa 2-1-3, Bond Street. Open 11:30am-2:30, 5:30-10pm (LO) daily.