Japan's most famous tonkatsu restaurant has been called an institution, and indeed the atmosphere is institutional and utterly charmless, with a vast assembly-line kitchen surrounded by one large counter. The food is plain and simple -- plump, lean pork cutlets without an excess of flavor, served with a bland tonjiru (pork soup), rice and pickles for Y1,650. They must be doing something right, though, because there are usually lines waiting to get in.
Meguro-ku, Shimo-Meguro 1-1-2. Open 4-10:45pm. Closed Tuesdays, some Mon.