Chinese and dim sum restaurants

Chinese, dim sum

Joe's Shanghai (Ikebukuro - Dim sum). 5952-8835
A branch of the original Joe's Shanghai in NYC, known for their first-rate shoronpo (xiaolongbao) and other dumplings. Budget around Y1500 for lunch, Y5000 at dinnertime.
SunmapToshima-ku, Higashi-Ikebukuro 3-1-1, Sunshine 60, 59F. Open 11:30am-2:30, 5-9pm (LO) daily.
Zuien Bekkan (Shinjuku Gyoen-mae - Chinese). 3351-3511
This long-time neighborhood standby is nearly as famous for their rude service and painfully crowded seating arrangements as for their food, which is quite good.
SunmapShinjuku-ku, Shinjuku 2-7-4. Open 11am-9:45pm (LO) daily.
Chef's (Shinjuku Gyoen-mae - Chinese). 3352-9350
Fairly reliable Chinese cooking, including Shanghai-style crab. Budget around Y5000-7000 at dinnertime.
mapShinjuku-ku, Shinjuku 1-24-1. Open 11:30am-2, 5-9pm (LO). Closed Sundays.
!Chinese Cafe Eight (Shinjuku - Chinese). 3351-8869
You'll find great Peking Duck here - just Y3680 for a portion big enough for three or four people - plus a big menu of surprisingly inexpensive dumplings and small-plate dishes.
lateSunmapShinjuku-ku, Shinjuku 3-5-3, Takayama Land Kaikan 6F. Open 24 hours a day.
Kowloon (Shinjuku - Chinese). 3225-9262
Noodles, stir-fries and other typical Hong Kong-style street stall dishes, prepared exceptionally well. Their "dragon ramen" has giant, tasty chunks of kakuni (stewed pork) and a bit of octopus for variety.
SunmapShinjuku-ku, Shinjuku 3-10-7. Open 11:30am-11:30pm daily.
Fun (Shinjuku - Chinese). 3341-8100
Great nouvelle Chinese cuisine, with filling multi-course dinner menus from Y3500.
SunmapShinjuku-ku, Shinjuku 6-7-3. Open 11:30am-2, 5-10:30pm (LO) daily.
Din Tai Fung (Shinjuku - Dim sum). 5361-1381
Fantastic, authentic Taiwanese-style dumplings; including the hot-broth-filled shoronpo dumplings for which they're most famous. [Go to branch review]
no smokingSunmapShibuya-ku, Sendagaya 5-24-2, Times Square 12F. Open 11am-10pm (LO) daily.
Xi'an (Nishi-Shinjuku - Chinese). 3347-5130
The city of Xi'an is located along the historical Silk Road trade route, and the cuisine from that region takes full advantage of the many spices that were part of the trade. The menu here includes well-spiced lamb dishes, Xi'an-style cold appetizers and toshomen noodles, and a number of unusual dimsum items. Around Y3500 at dinnertime.
SunmapShinjuku-ku, Nishi-Shinjuku 1-12-1, Shinjuku Sanhei Bldg 4F. Open 11:30am-2:30, 5:30-10pm (LO) daily.
Xenlon (Nishi-Shinjuku - Chinese). 3374-2080
Dim sum lunches start at Y5200 at this upscale restaurant inside the Hotel Century Southern Tower.
decorSunmapShibuya-ku, Yoyogi 2-2-1, Hotel Century Southern Tower, 19F. Open 11:30am-4:30, 4:30-10pm (LO) daily.
!Kowloon (Kita-Sando - Chinese). 3402-3202
The specialty of the house is dragon ramen, made with large chunks of kakuni (stewed pork), tomatoes and octopus. They also offer garlicky gyoza and simple stir-fry dishes, all of very high quality.
lateSunmapShibuya-ku, Sendagaya 2-1-8. (Meiji-dori, just north of Sendagaya Shogakko) Open 11:30-2am (to 10:30pm Sun.). Open every day.
Shin'a Hanten (New Asia) (Kita-Sando - Chinese). 3479-5025
Good-quality Cantonese cuisine in a stylish dining room. Budget around Y12,000 for dinner, Y1000-2000 for lunch.
SunmapShibuya-ku, Sendagaya 3-13-20. (on Meiji-dori) Open 11:30am-2:30, 5:30-9:30pm (LO) daily.
Sen (Harajuku - Taiwanese). 3479-5337
A popular neighborhood hangout with good mid-level Taiwanese cooking. (Saturdays, Sundays dinner only.)
SunmapShibuya-ku, Jingumae 3-24-1. Open 11:30-2, 5-10:30pm (LO) daily.
Ryu no Ko (Harajuku - Szechuan). 3402-9419
One of the few places in Tokyo serving spicy Szechuan-style cuisine, Ryu no Ko does a better job with their weekday lunches than they do in the evening. The mabo-dofu and tantanmen are both recommended.
mapShibuya-ku, Jingumae 1-8-5, B1F. (on Meiji-dori near Takeshita-dori) Open 11:30am-3, 5-9:30pm (LO). Closed Sundays.
Kinka Hanten (Gaienmae - Dim sum). 3479-4967
A wide selection of freshly made dim sum is available all day long; there's also a big a la carte menu plus assorted dinners and all-you-can-eat specials. The room won't win any interior decorating awards, but the cooking is solid, the service pleasant and professional.
SunmapMinato-ku, Minami-Aoyama 3-1-30, Sumitomo Seimei Bldg., B1F. Open 11am-10pm daily.
Raika Seirankyo (Gaienmae - Chinese). 5786-9399
Good modern Chinese cooking - their clay-pot tofu, cashew chicken and fried pork belly are especially recommended. If you're in a celebratory mood, the menu offers some luxurious special dishes like Peking Duck and Abalone Steak in Oyster Sauce. Prix-fixe menus are priced from Y3675 at lunchtime, Y6300 at dinner, but you can also order a la carte (budget around Y5,000-10,000 for dinner and drinks; Y2000 at lunch).
SunmapMinato-ku, Minami-Aoyama 2-27-18, Passage Aoyama 1F. Open 11:30am-2, 5:30-9:30pm (LO) daily.
Long Fu (Gaienmae - Chinese). 5474-7888
Reasonably priced Chinese fare; dinner plans with open bar start at Y3500.
SunmapMinato-ku, Minami-Aoyama 2-12-16, Ishizuka Shoji Building B1F. Open 11:30am-3, 6-11:30pm daily.
Tomitoku (Gaienmae - Chinese). 3497-3111
Well-prepared Cantonese standards are served here in a very ordinary-looking Chinese-restaurant dining room. The Y2100 weekend lunch features good-sized portions of shrimp in chili sauce, sweet and sour pork, stir-fried vegetables, smoked-meat starters, egg-drop soup, and almond jelly for dessert - no real surprises, but everything is nicely put together. Weekday lunches start at Y1050, with full-course dinners from Y4200.
SunmapMinato-ku, Kita-Aoyama 2-3-1, C.I. Plaza. Open 11am-10pm (LO 9:30) daily.
Chohakkai (Sendagaya - Dim sum). 3401-3775
Shanghai-style dim sum and other dishes.
SunmapShibuya-ku, Sendagaya 1-7-11. (past Sendagaya pool and Mos Burger) Open 11:30am-2:30, 5:30-10pm (LO) daily.
Reikyo (Shibuya - Taiwanese). 3461-4220
A late-night Shibuya standby - they've been here for decades, serving good-quality Taiwanese specialties at reasonable prices.
SunmapShibuya-ku, Dogenzaka 2-25-18. Open noon-2pm, 5-midnight (LO). Closed Thursdays.
Hong Kong Roji (Shibuya - Chinese). 3464-1866
The specialty is okayu (rice gruel), and they also serve assorted dumplings and noodle dishes.
SunmapShibuya-ku, Sakuragaokacho 2-3. Open 11am-3, 5-11pm daily.
!!Le Parc (Ebisu - Dim sum). 3780-5050
With its Francophile name and decor, this Ebisu hideaway has all the trappings of a French bistro, but it's one of the best places for dim sum in the city. Incongruous though this must seem, once you step through the heavy wooden door, there will be no mistaking the delicious aroma of authentic Hong-Kong style Chinese cuisine. [See FULL REVIEW.]
SunmapShibuya-ku, Ebisu-Nishi 1-19-6. Open 11:30am-2:30, 5:20-10pm (LO) daily.
Chinese Cafe Eight (Ebisu - Chinese). 3713-2858
Good Peking Duck and side dishes at unbelievable prices. [Go to branch review]
lateSunmapShibuya-ku, Ebisu-Minami 1-16-12, ABC Mamies Bldg 3F. Open 24 hours a day.
!Kaien (Daikanyama - Chinese). 3780-0781
A beautifully decorated classic Chinese restaurant serving updated traditional Cantonese dishes like mango sweet and sour pork (with nice lean pork chunks balanced by the sweet mango) and excellent chili shrimp. Y1680 at lunchtime gets you two half-size portions from eight choices along with rice and dessert, or there are several noodle options at a similar price.
decorSunmapShibuya-ku, Daikanyamacho 20-20, B2F. Open 11:30am-2:30, 5:30-10pm (LO) daily.
Hokkaien (Nishi-Azabu - Chinese). 3407-8507
Good Peking-style food in a well-established neighborhood restaurant. Dinner averages around Y7,000.
SunmapMinato-ku, Nishi-Azabu 2-12-1. Open 11:30am-2, 5-10pm (LO) daily.
Chien Fu (Nishi-Azabu - Taiwanese). 6438-9128
The Taiwanese-style vegetarian cuisine here is a mock-meat cuisine based on soy protein, gluten, dried bean curd and vegetables, without onions or garlic, served with organic brown rice. The original branch is in Tachikawa, in western Tokyo.
SunmapMinato-ku, Nishi-Azabu 3-1-22, Sai Bldg 4F. Open 11am-9:30pm (LO) daily.
!Chinese Cafe Eight (Nishi-Azabu - Chinese). 5414-5708
Very good Peking duck and other Chinese fare at amazingly low prices. [See FULL REVIEW.]
lateSunmapMinato-ku, Nishi-Azabu 3-2-13, Court Annex 2F. Open 24 hours a day.
Dong Fang Ting (Hamamatsucho - Szechuan). 5405-9191
Good Szechuan cooking at reasonable prices in a casual neighborhood spot. The prix-fixe dinners with open bar, priced from Y3000 for two hours, are especially popular. Budget around Y3000 at dinnertime, and Y800 for lunch.
SunmapMinato-ku, Hamamatsucho 1-12-5. Open 11:30am-2:30, 5-10:30pm (LO) daily.
Gozenbo (Roppongi - Chinese). 3470-2218
Top-notch Chinese cuisine prepared with medicinal herbs, for whatever ails you. Prix-fixe menus range from Y4200-15,750, plus a big a la carte menu. Lunch starts at Y900 and includes numerous noodle and rice variations.
mapMinato-ku, Roppongi 6-8-15. Open 11:30am-2:30, 5-10pm (LO). Closed Sundays.
!Chinaroom (Roppongi Hills - Chinese). 4333-8785
The Grand Hyatt's Chinese restaurant offers a dim sum buffet at lunchtime every day for Y4200. Budget around Y10,000 per person in the evening for food and drink. [See FULL REVIEW.]
decorSunmapMinato-ku, Roppongi 6-10-3, Grand Hyatt 6F. Open 11:30am-2:30, 6-10pm daily.
Napoleon Fish (Azabu-Juban - Chinese). 3479-6687
Spicy regional Chinese dishes from Guizhou and Yunnan provinces (just north of Laos and Vietnam). Budget around Y6-7000 at night, Y1000 at lunchtime.
no smokingSunmapMinato-ku, Azabu-Juban 1-6-7. Open 11:30am-2, 6-10pm (LO). Closed Mondays.
Chinese Cafe Eight (Akasaka - Chinese). 6234-9788
You'll find great Peking Duck here - just Y3680 for a portion big enough for three or four people - plus a big menu of surprisingly inexpensive dumplings and small-plate dishes. [Go to branch review]
lateSunmapMinato-ku, Akasaka 3-8-8, Akasaka Floral Plaza Bldg B1F. Open 24 hours a day.
Din Tai Fung (Shiodome - Dim sum). 5537-2081
Spectacular Taipei-style, hot-broth-squirting xiao long bao (shoronpo dumplings) and other dimsum fare. The weekend lines may look daunting, but don't worry - they move very quickly. [See FULL REVIEW.]
SunmapMinato-ku, Higashi-Shimbashi 1-8-2, Caretta Shiodome B2F. Open 11am-9:30pm (LO) daily.
Joe's Shanghai New York Ginza (Ginza - Chinese). 3535-5515
The popular Shanghai via New York dumpling specialist in Ikebukuro now has a Ginza branch, with less emphasis on the dumplings and a wider menu. Lunch from Y1200, prix-fixe dinners from Y5250.
SunmapChuo-ku, Ginza 1-9-13, Ginza Yanagi-dori Bldg B1F. Open 11:30am-2:30, 5:30-10pm (LO) daily.
Paradise Dynasty (Ginza - Dim sum). 6228-7601
The showpiece at this dim sum specialist is a colorful platter of eight different xiao long bao (shoronpo), representing exotic flavors like foie gras, truffles, cheese and Szechuan pepper. You can also choose from a menu of typical Chinese delicacies, or a simple bowl of noodles if that's all you want. Don't be put off by the rather plain noodle-shop decor on the ground floor - the basement dining area is quite a bit fancier.
SunmapChuo-ku, Ginza 3-2-15, Ginza Glasse 1F/B1F. Open 11am-3, 3-9:45pm (LO) daily.
So Tired (Marunouchi - Chinese). 5220-1358
Better-than-average creative Cantonese cooking in a festive setting, part of the Shin Maru Building's seventh-floor "Home" complex. The assorted appetizer platter is worth a try, as is the chozume sausage. Last order for lunch is 5pm. Budget around Y3000 at dinnertime.
latedecorSunmapChiyoda-ku, Marunouchi 1-5-1, Shin-Marunouchi Bldg 7F. Open 11am-3:30am (LO) daily.
Lou (Yaesu - Dim sum). 6256-0377
Chinese dumplings - to eat in or take out - are the specialty of this Kamakura-based shop inside the new Gran Roof complex next to Tokyo Station. The take-out menu includes three types of gyoza (shrimp, shrimp-shiso and pork-shrimp), three types of shumai, pork buns and a few rice dishes. Dumplings start at around Y100 per dumpling, and there's a Y1500 deluxe bento if you want to splurge.
no smokingSunmapChiyoda-ku, Marunouchi 1-9-1, Tokyo Gran Roof B1F. Open 10am-10:30pm (LO) daily.
Ishingo Yong-Jiang (Nihonbashi - Chinese). 3516-0161
This budget-friendly Chinese restaurant specializes in seafood and duck dishes (including Peking Duck). The "dinner set" includes a main dish plus three cold appetizers, three dumplings, soup, rice a dessert - a bargain at Y1500. The Peking Duck prix-fixe menu is Y3000.
SunmapChuo-ku, Nihonbashi 1-4-1, Coredo Nihonbashi 4F. Open 11am-2, 6-10:30pm (LO) daily.
!!Sense (Mitsukoshimae - Chinese). 3270-8188
The Mandarin Oriental's Michelin-starred Cantonese restaurant offers an excellent weekend dim sum lunch from 11:30am-4pm. Choose from twenty varieties, all you can eat, for Y5000 (+10%). Weekday lunches start at Y3800, dinners from Y14,000. [See FULL REVIEW.]
no smokingdecorSunmapChuo-ku, Nihonbashi Muromachi 2-1-1, Mandarin Oriental Tokyo 38F. Open 11:30am-2:30, 5:30-10pm daily.
!Gabisan (Yotsuya 3-chome - Chinese). 3359-2669
Well-prepared Chinese standards and some Szechuan-style noodle dishes, with a mostly neighborhood crowd.
SunmapShinjuku-ku, Funamachi 8. (above Fairfax Grill) Open 11:30am-2, 5-9:30pm (LO) daily.
Shisen Hanten (Kioicho - Szechuan). 3263-9371
Excellent Szechuan-style cuisine - both spicy and non-spicy, in a spacious dining room. Prix-fixe dinners start at around Y6300, but lunch (from Y1260) is a real bargain.
SunmapChiyoda-ku, Hirakawacho 2-5-5, Zenkoku Ryokan Kaikan 5/6F. Open 11:30am-2, 5-9pm (LO) daily.
!Banchan no Shubo (Kojimachi - Szechuan). 3264-6398
Modern Szechuan and Shanghai-style Chinese cuisine, with good fried gyoza dumplings and noodles. Budget around Y3500 at dinnertime.
mapChiyoda-ku, Hirakawacho 1-5-2, Aoki Bldg 1F. Open 11:30am-2, 5:30-10:30pm (LO). Closed Sundays.
CoCo Craft (Ichigaya - Dim sum). 6272-8883
Chinese dim sum is served with a small selection of Japanese craft beers at this casual cafe, open since February 2016. Eight varieties of steamed and fried dumplings are on offer, along with nine small dishes, all quite reasonably priced. The four or five craft beers on rotating tap include breweries like Coedo, Fujizakura and Baird, with pints going for Y800-870. [Show more]
mapChiyoda-ku, Kudan-Minami 4-6-5. Open 11:30am-2, 6-10pm (LO). Closed Sundays.
Xi'an (Iidabashi - Chinese). 3263-6088
The city of Xi'an is located along the historical Silk Road trade route, and the cuisine from that region takes full advantage of the many spices that were part of the trade. The menu here includes well-spiced lamb dishes, Xi'an-style cold appetizers and toshomen noodles, and a number of unusual dimsum items. Around Y3000 at dinnertime.
mapChiyoda-ku, Fujimi 2-2-3. Open 11:30am-2, 5:30-10pm (LO). Closed Sundays.
!Kohrinbo (Nakano - Chinese). 3385-7005
This is the kind of vegetarian Chinese that specializes in crafty "imitation meat" dishes alongside the more recognizable tofu and vegetable items. The results are quite tasty and varied in flavor - it's amazing just what you can do with mushrooms, wheat gluten, nuts, lotus root and other vegetables. It's just a tiny counter with nine stools, a TV set on the wall, a friendly mama-san, and shockingly cheap prices.
mapNakano-ku, Nakano 5-52-15, Nakano Broadway 2F. Open 11:30am-3:30, 5-8pm. Closed Sundays.
Sekkomon (Ogikubo - Dim sum). 5347-0522
Above-average budget Chinese in a spiffed-up dining room; the specialties are dim sum (including soup-filled shoronpo dumplings), Chinese desserts (featuring their home-made sweet tofu), and noodles, plus a dozen varieties of Chinese tea. Almost the entire menu is available for take-out.
SunmapSuginami-ku, Kami-Ogi 1-7-1, Lumine 5F. Open 11am-10pm daily.
Din Tai Fung (Futago-tamagawa - Dim sum). 5797-3273
Fantastic, authentic Taiwanese-style dumplings; including the hot-broth-filled shoronpo dumplings for which they're most famous. [Go to branch review]
SunmapSetagaya-ku, Tamagawa 3-17-1, Takashimaya Minami-kan 9F. Open 11am-10pm (LO) daily.
Fukueimon (Kawasaki - Dim sum). 044-222-7618
Some thirty varieties of Hong Kong-style dim sum are served here, and there's an all-you-can-eat deal for Y2580 (two-hour limit, not available weekday lunchtime). There are several other set meals and all-you-can-drink deals as well as a full a la carte menu.
SunmapKawasaki-ku, Kawasaki, Nisshincho 1, Kawasaki Nikko Hotel B1F. Open 11am-2, 6-11pm daily.
Banraitei (Yokohama Yamashitacho - Chinese). 045-664-0767
Authentic, down-to-earth Shanghai-style cooking, including inexpensive noodle dishes and fried rice.
SunmapNaka-ku, Yokohama, Yamashitacho 126. Open 11:30am-2:30, 5-9:30pm. Closed Thursdays.
Keitokuchin Shinkan (Yokohama Yamashitacho - Szechuan). 045-681-5554
Reasonably priced Szechuan noodle and stir-fry dishes; budget around Y2500 for dinner, from Y600 for lunch.
SunmapNaka-ku, Yokohama, Yamashitacho 138. Open 11am-10:30pm (LO) daily.
Heichinrou (Yokohama Yamashitacho - Chinese). 045-681-3001
Yokohama Chinatown has its share of tourist traps, but century-old Heichinrou is a reliable choice for Cantonese cuisine, with especially good deals at lunchtime. Budget from Y7500 for dinner, with banquet menus up to around Y50,000 per person for those extra-special occasions. Lunch menus start at Y2980.
SunmapNaka-ku, Yokohama, Yamashitacho 149. Open 11am-10:15pm (LO) daily.
Kaseiro Shinkan (Yokohama Yamashitacho - Chinese). 045-661-0661
Highly regarded Peking-style Chinese in a glitzy Chinatown setting. Budget around Y7500 at dinner, Y4000 at lunchtime.
SunmapNaka-ku, Yokohama, Yamashitacho 164. Open 11:30am-9pm (LO) daily.


Namja Gyoza Stadium (Ikebukuro - Gyoza). 5950-0765
Around a dozen famous gyoza shops from around the country are gathered here in this unusual dumpling-centered theme park inside the very noisy Namja Town game center. (Weekdays tend to be quieter.) Portions are small so you can try several different types, choosing from the picture menus at each stall. [Show more]
decorSunmapToshima-ku, Higashi-Ikebukuro 3-1-2, Sunshine City Alpa 2F. Open 10am-10pm daily.
Harajuku Gyoza Lou (Harajuku - Gyoza). 3406-4743
With its big wrap-around counter as well as row of booths along the side, Lou is quite a bit larger than the average gyoza specialist, and seems like one of the cooler places in town to satisfy your dumpling requirements. They're also open until the first train of the morning every night but Sunday, making this a good place to stop in for a tasty snack when you've been out all night. [Show more]
lateSunmapShibuya-ku, Jingumae 6-2-4. Open 11:30am-4:30am (Su -10pm) daily.
Chinkairou (Meguro - Gyoza). 3449-8425
Boiled gyoza dumplings filled with juicy shrimp and cabbage are the specialty at this small neighborhood shop.
mapShinagawa-ku, Kami-Osaki 2-15-6, Ishikawa Bldg 1F. Open 11:30am-midnight. Closed Sundays.
!Pairon (Iidabashi - Gyoza). 3260-6571
In general the gyoza dumplings at this small specialty shop are flavored with more Chinese-tasting mix of spices and ingredients than is typical for Tokyo gyoza. The namesake Pairon ("white dragon") gyoza here are small and lozenge-shaped, with a sweetish, slightly mushy filling and a hint of cinnamon in the chewy skin. The thin, rectangular shiso gyoza have a firmer, very savory pork filling and big shiso leaves. [Show more]
SunmapShinjuku-ku, Shin-Ogawacho 8-32. Open 11:30am-11:30pm. Closed Saturdays.
Okei (Iidabashi - Gyoza). 3261-3930
This unpretentious Chinese noodle shop has been preparing their famous gyoza dumplings in the same style for some five decades now, with minced pork, chives and bok choy but no garlic. The gyoza are crunchy on the bottom with an otherwise doughy casing, and a very juicy and flavorful filling. [Show more]
mapChiyoda-ku, Fujimi 2-12-16. Open 11:30am-1:50, 5-8:50pm (LO). Closed Sun, 3rd Sat.
Kanda Gyozaya Honten (Jimbocho - Gyoza). 3292-5965
This big, lively dumpling emporium serves eight different varieties of gyoza, along with Chinese noodles and assorted stir-fry dishes. Your gyoza comes either a la carte, in a set meal with rice and soup, or with a half-size portion of fried rice, with prices starting around Y620 for a la carte. [Show more]
SunmapChiyoda-ku, Kanda Jimbocho 1-4. Open 11am-10:15pm (LO; Sa, Su -9:30) daily.
Tiger Gyoza Hall (Asakusa - Gyoza). 3847-1355
Tiger's menu is devoted to gyoza dumplings, both fried and boiled. The signature dish is their extra-large Banana Gyoza, so named because of their elongated shape - these come with a voluminous pork filling wrapped in a thick, chewy, lightly charred casing. [Show more]
no smokingSunmapTaito-ku, Asakusa 1-25-17. Open 11:30am-10:30pm (LO) daily.