If you love dessert but also love vegetables, this unique pastry shop is the place for you. Sample tempting creations like avocado cheesecake, buckwheat chai mousse, arugula jelly with black-sesame and soy-milk mousse, and daikon and yuzu mousse wrapped in chocolate. There's a twenty-seat open-air terrace cafe in front of the shop where you can relax with a cup of tea or coffee along with your vegetable-based sweets.