Konaya
Ikebukuro: Udon
Konaya (Ikebukuro: Udon)
Konaya
Open 11am-9:30pm (LO) daily.
Sun: Open Sundays

The thick udon noodles here are served in a rich, very tasty curry-flavored broth, and served with shrimp tempura, bananas or mochi (rice cakes).

Ikebukuro
Toshima-ku, Nishi-Ikebukuro 1-1-25, Tobu Spice 11F.
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Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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