Kaijin
Shinjuku: Ramen
Open 11am-3, 4:30-11pm daily.
Sun: Open Sundays

The delicate but flavorful very seafood-based shio broth at this ramen shop is made from the catch of the day - a mix of several types of fish in season. Equally unusual are the toppings - chicken meatballs and shrimp balls along with shiso leaf.

Venue location
Shinjuku
Shinjuku-ku, Shinjuku 3-35-7, Sanraku Bldg 2F.
What's nearby
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