Kita Oji
Akasaka: Kaiseki
Kita Oji (Akasaka: Kaiseki)
Kita Oji
Open 11:30am-1:30, 5-9pm (LO). Closed Sundays.

The excellent Y2000 bento lunch served in an elegant private room at Kita Oji feels like one of Tokyo's very affordable luxuries. Yes, it's all individual rooms for parties of 2-70, furnished with hanging scrolls, flower arrangements and hori-kotatsu seating (tatami mats with a hole in the floor around the table, for more comfortable seating). Dinnertime specialties include fugu and black Angus wagyu beef. Lunch is priced Y1980-7140, dinner from Y8500.

Akasaka
Chiyoda-ku, Nagatacho 2-13-5, Akasaka Eight One Bldg B1F.
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Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
 
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