Chez Olivier
Ichigaya: French
Chez Olivier (Ichigaya: French)
Chez Olivier
Open 11:30am-2, 6:30-10pm. Closed Sundays.
no smoking: No smoking

Excellent-quality modern French cuisine at this elegant bistrot-restaurant. Chef Olivier was a veteran of La Tour d'Argent in Paris and the Cordon Bleu cooking school in Tokyo before opening his namesake restaurant. Prix-fixe dinners are Y5800 and Y8000 (or order a la carte), and the wine list offers some reasonably priced options under Y6000. Budget around Y10,000-12,000 with drinks. Lunches start at Y1575; no lunch on Saturday.

Ichigaya
Chiyoda-ku, Kudan-Minami 4-1-10.
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Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

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