Excellent-quality modern French cuisine at this elegant bistrot-restaurant. Chef Olivier was a veteran of La Tour d'Argent in Paris and the Cordon Bleu cooking school in Tokyo before opening his namesake restaurant. Prix-fixe dinners are Y5800 and Y8000 (or order a la carte), and the wine list offers some reasonably priced options under Y6000. Budget around Y10,000-12,000 with drinks. Lunches start at Y1575; no lunch on Saturday.