Burgaz Ada
Azabu-Juban: Turkish
Burgaz Ada (Azabu-Juban: Turkish)
Burgaz Ada
Open 6pm-2am daily.
late: Open late
Sun: Open Sundays

The recipes at Burgaz Ada are from Constantinople, not Istanbul, as the chef is ambitiously working to recreate historical dishes from the Ottoman Empire - the roots of modern Turkish cuisine. Full-course menus Y6,900-13,650, wines from Y4,500/bottle. An a la carte menu is available after 9pm.

Minato-ku, Azabu-Juban 3-7-4, Azabu Rikudo 3F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From Bento.com.
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