Hakobune (Ginza Chuo-dori)
Ginza: Japanese regional
Open 5-11:30pm. Closed Sundays.

Hearth-grilled seafood fresh from northern Honshu is the specialty at this attractive "slow-food" izakaya. Prix-fixe menus feature several types of grilled fish, sashimi and locally grown chicken and vegetables, and range from Y5500-12,000. The impressive sake cellar stocks some 500 varieties from 180 breweries in Niigata, Toyama, Ishikawa and Fukui. Seating is all in private rooms. Dinner averages around Y8000 for ample food and drink.

Venue location
Ginza
Chuo-ku, Ginza 8-8-8, Ginza 888 Bldg 7F.
What's nearby
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