Ryugin
Roppongi: Kaiseki
Open 6pm-2am. Closed Sunday.
late: Open late
no smoking: No smoking

Chef Seiji Yamamoto does a very impressive take on experimental cuisine from a Japanese perspective, with eye-openers like edamame foam with pulverized ice cream and foie gras with figs. Eleven-course prix-fixe menus run Y15,750, Y21,000 and Y26,250, and there's a seven-sake selection paired with the food for an extra Y5000.

Venue location
Roppongi
Minato-ku, Roppongi 7-17-24, Site Roppongi Bldg 1F.
What's nearby
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