Nichinanshi Jitokko Kumiai
Meguro: Japanese regional
Nichinanshi Jitokko Kumiai (Meguro: Japanese regional)
Nichinanshi Jitokko Kumiai
Open 5-11:30pm (LO) daily.
Sun: Open Sundays

An izakaya specializing in charcoal-grilled chicken, nabe-style stews and other regional dishes from Miyazaki Prefecture in southern Kyushu. Budget around Y3500 at dinnertime.

Shinagawa-ku, Kami-Osaki 2-15-14, Takaki Bldg. 2F.
Tokyo Beyond Sushi - the guidebook
Tokyo Beyond Sushi
Explore the hidden side of Tokyo dining
Charcoal-grilled pork on skewers, udon noodles in curry-flavored soup, octopus dumplings, deep-fried beef cutlet -- there's a whole world of exciting food in Tokyo that food-loving visitors often miss out on.

This book will introduce you to more than twenty of Japan's favorite specialty foods that are less well known abroad, along with a guide to the best places in Tokyo to try them and expert tips on what to order. From
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